Belgian waffle dessert ideas

Liege waffles are made with a brioche-like yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. They make regular waffles look like amateurs.

Belgian waffles recipe

Made with a handful of basic ingredients, these Belgian chocolate waffles are ready in under 30 minutes. Make a big batch to freeze for later!

Traditional Chocolate Liege Waffles stuffed with dark Belgian chocolate!

Something magical happens when you make cookies in a waffle iron instead of in a pan. The result is a deliciously rich buttery Belgian Waffle Cookie. You'll fall in love!

This yeasted dough waffle is mixed with pearl sugar to give you the most amazing waffle you'll ever eat. Crispy, crunchy almost candied-coated outside with a pillowy soft interior that's perfect for breakfast, cut in half for a sandwich, or topped with ice cream and fruit for a dessert!

Here are some delicious brunch wedding ideas including topping bars, waffle cakes, and coffee cocktails. Let's talk making brunch bananas.

Make the cake layers a day ahead of time (if time allows) and wrap well in plastic wrap. This will improve the texture of the cake and the waffles will become soft. If your oven has a tendency to over-brown, place a sheet of aluminum foil over the cake pans to protect the waffles.

Gaufres de Lièges (or Belgian Liège Waffles) are the ultimate sweet Belgian treat! These pearl sugar waffles are decadent enough for dessert, yet simple enough for an afternoon snack.