Belgian liege waffles

Belgian Liège Waffles - Crispy sweet waffles, filled with pockets of melted pearl sugar. These dessert treats are amazing!

Liege Waffles, from the Belgian city of Liege, are made with a brioche-type yeast-leavened dough and Belgian pearl sugar. Liege waffles are slightly crunchy on the outside from caramelized sugar and flaky and buttery on the inside. They are flavored with vanilla and speckled with crunchy bits of pearl sugar throughout. Enjoy these indulgent waffles for breakfast, dessert, or a snack. Liege waffles are sweet enough to eat without any topping, but a little Nutella or melted chocolate never…

Source: Food and Wine Find Belgian Pearl sugar here.

Liege waffles are made with a brioche-like yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. They make regular waffles look like amateurs.

a traditional, delicious, liege waffle recipe. My tips and tricks and how you can do it at home without a ton of expensive equipment and tastes amazing

Step-by-step instructions to create crunchy, delicious Liege Waffles, just like you find in Europe on the streets. Click here for Liege Waffle Recipe>

Gaufres de Lièges (or Belgian Liège Waffles) are the ultimate sweet Belgian treat! These pearl sugar waffles are decadent enough for dessert, yet simple enough for an afternoon snack.

How to Make Belgian Liege Waffles - the BEST waffles ever! Includes a step-by-step video and tons of recipe tips so your waffles turn out perfect.

This yeasted dough waffle is mixed with pearl sugar to give you the most amazing waffle you'll ever eat. Crispy, crunchy almost candied-coated outside with a pillowy soft interior that's perfect for breakfast, cut in half for a sandwich, or topped with ice cream and fruit for a dessert!

Traditional Chocolate Liege Waffles stuffed with dark Belgian chocolate!