Man Waken Suya
| Man Waken Suya | |
|---|---|
seed oil (en)  , cooking oil (en) da vitamin K-rich food product (en) | |
 | |
| Kayan haɗi |
soy bean (en) |
| Tarihi | |
| Mai tsarawa | Waken suya |
Man soya (British English: soyabear oil) man kayan lambu ne da aka cire daga tsaba na soyabe (Glycine max). Yana daya daga cikin man dafa abinci da aka fi amfani da shi kuma na biyu mafi yawan man kayan lambu.[1] A matsayin mai bushewa, ana amfani da man soya mai sarrafawa a matsayin tushe don bugawa tawada (inki don haka) da man fetur.
Tarihi[gyara sashe | gyara masomin]
An shuka wake a kasar Sin ta marigayi Daular Shang, a kusa da 1000 KZ. Shijing, Littafin Odes, ya ƙunshi waƙoƙi da yawa da suka ambaci soya.
Yadda ake yi[gyara sashe | gyara masomin]
Don samar da man soya, ana fashe man soya-soya, an daidaita shi don abun ciki na danshi, an dumama shi zuwa tsakanin 60 and 88 °C (140 and 190 °F) ° C (140 da 190 ° F), an mirgine shi cikin flakes, kuma an cire shi da hexanes. Ana tsaftace man, a gauraya shi don aikace-aikace daban-daban, kuma wani lokacin ana haɗa shi da hydrogen. Ana sayar da man soya, ruwa da kuma wani ɓangare na hydrogenated a matsayin "mai na kayan lambu", ko kuma sinadaran ne a cikin abinci iri-iri. Yawancin ragowar da aka rage (abinci na soya) ana amfani da su azaman abincin dabba.[2]