The angel face is a cocktail made from gin, apricot brandy and Calvados in equal amounts.[1]

Angel face
IBA official cocktail
TypeCocktail
Base spirit
ServedStraight up: chilled, without ice
Standard drinkware
Cocktail glass
IBA specified
ingredients†
PreparationPour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.
Commonly servedAll day
Angel face recipe at International Bartenders Association

The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in 1930.[2][3]

See also

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References

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  1. ^ Harry Craddock, The Savoy Cocktail Book, 1930
  2. ^ "Angel Face Cocktail Recipe". www.diffordsguide.com.
  3. ^ Loughlin, Cheri (17 December 2014). "Angel Face Classic Cocktail". The Intoxicologist.