Jhol momo (Nepali: झोल मोमो) is a dumpling soup found in Nepal. It consists of momos in a spicy broth called jhol achar.[1] It is especially popular in the capital city Kathmandu and is often eaten during the winter.[2]
 | |
| Type | Dumpling |
|---|---|
| Place of origin | Nepal |
See also
editReferences
edit- ^ HoneyGuide (9 July 2015). "12 Varieties of Momo – Have You Tried Them All?". Honeyguide to the mountains!. Retrieved 24 April 2023.
- ^ Info Nepal. "Momos". Info Nepal. Retrieved 24 April 2023.
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