Jump to content

Draft:Global Initiative of Sustainable Agriculture and Environment

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Particleshow22 (talk | contribs) at 21:41, 22 June 2024 (source). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Global Initiative of Sustainable Agriculture and Environment
The Global Initiative of sustainable Agriculture and Environment
TypeNonprofit
79 648 791 593
HeadquartersAustralia
FieldsSustainable agriculture and protecting the soil and the environment
Official language
English
President and Scientific Chair
Brajesh K. Singh
Director
Eleonora Egidi
Microbial ecologist
Birgit Mitter
Microbial ecologist
Raul Ochoa-Hueso[1]

The Global Initiative of Sustainable Agriculture and Environment (GISAE) is an Australian nonprofit organization.[2][3]

Journal of Sustainable Agriculture and Environment (JSAE)

Journal of Sustainable Agriculture and Environment (JSAE)
DisciplineAgriculture and environmental sciences
LanguageEnglish
Edited byBrajesh K. Singh
Publication details
History2022–present
Publisher
John Wiley & Sons Australia, Ltd. and Global Initiative of Sustainable Agriculture and Environment (Australia)
FrequencyQuarterly
Yes
LicenseCC BY 3.0[4]
ISO 4Find out here
Indexing
ISSN2767-035X (print)
2767-035X (web)
Links

The Journal of Sustainable Agriculture and Environment (JSAE) is published by GISAE in collaboration with John Wiley & Sons Australia. Brajesh K. Singh is the editor-in-chief and the journal is published quarterly.

References

  1. ^ "Scientific Steering Committee - Global Initiative of Sustainable Agriculture and Environment".
  2. ^ "About Us". Global Initiative of Sustainable Agriculture and Environment.
  3. ^ "February good news". www.thewinesociety.com. The Global Initiative of Sustainable Agriculture and Environment is running a grapevine microbiome study to assess the soil biodiversity of grapevines across the world. This will help map the state and condition of vineyards, assess the elements (such as excessive ploughing, fertilizers and pesticides) which have been damaging the delicate balance of the soil health, and therefore lead to learnings about how to improve it.
  4. ^ "Permissions Journal of Sustainable Agriculture and Environment".