Display title | Dutch process cocoa |
Default sort key | Dutch Process Chocolate |
Page length (in bytes) | 6,338 |
Namespace ID | 0 |
Page ID | 595121 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 39 |
Number of page watchers who visited in the last 30 days | There may or may not be a watching user visiting recent edits |
Number of redirects to this page | 8 |
Counted as a content page | Yes |
Wikidata item ID | Q898835 |
Local description | Cocoa that has been treated with an alkalizing agent |
Central description | Dutch process removing cocoa butter and treating the cocoa mass with an alkalizing agent to remove bitterness |
Page image | ![Dutch process and natural cocoa.jpg](https://amansaja.com/index.php?q=Mfv0Kfa6bO91KgPRoqwSJ2BVMq1BngBFbA9OnO93MqTXKgrCMqiRo29TLq9SKO90MfrToE9Ab2o2b0v1JgzYp3lOL2zBK3zHoq5Cp25FJfrOoqPHo29DL2iSMZlZbNeOafl4bsv1JgzYp3lOL2zBK3zHoq5Cp25FJfrOoqPHo29DL2iSMZlZ) |
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Page creator | 68.189.211.151 (talk) |
Date of page creation | 01:11, 14 April 2004 |
Latest editor | 14.2.56.28 (talk) |
Date of latest edit | 10:31, 15 August 2024 |
Total number of edits | 213 |
Recent number of edits (within past 30 days) | 1 |
Recent number of distinct authors | 1 |
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Wikidata entities used in this page | - Dutch-process cocoa
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- Title
- Statement: P935
- Statement: P910
- Statement: P1754
- Description: en
- Statement: P373
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Background color inline style rule exists without a corresponding text color | 1 |