| Display title | Dutch process cocoa |
| Default sort key | Dutch Process Chocolate |
| Page length (in bytes) | 6,338 |
| Namespace ID | 0 |
| Page ID | 595121 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 39 |
| Number of page watchers who visited in the last 30 days | There may or may not be a watching user visiting recent edits |
| Number of redirects to this page | 8 |
| Counted as a content page | Yes |
| Wikidata item ID | Q898835 |
| Local description | Cocoa that has been treated with an alkalizing agent |
| Central description | Dutch process removing cocoa butter and treating the cocoa mass with an alkalizing agent to remove bitterness |
| Page image |  |
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| Page creator | 68.189.211.151 (talk) |
| Date of page creation | 01:11, 14 April 2004 |
| Latest editor | 14.2.56.28 (talk) |
| Date of latest edit | 10:31, 15 August 2024 |
| Total number of edits | 213 |
| Recent number of edits (within past 30 days) | 1 |
| Recent number of distinct authors | 1 |
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| Wikidata entities used in this page | - Dutch-process cocoa
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- Statement: P935
- Statement: P910
- Statement: P1754
- Description: en
- Statement: P373
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| Background color inline style rule exists without a corresponding text color | 1 |