Allose
Appearance
Names | |
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Preferred IUPAC name
Allose | |
Systematic IUPAC name
(2R,3R,4R)-2,3,4,5,6-Pentahydroxyhexanal | |
Identifiers | |
3D model (JSmol)
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ChEBI | |
ChemSpider | |
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Properties | |
C6H12O6 | |
Molar mass | 180.156 g·mol−1 |
Melting point | 128 °C (262 °F; 401 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Allose is an aldohexose sugar. It is a rare monosaccharide that has been isolated from the leaves of the African shrub Protea rubropilosa. It is soluble in water and practically insoluble in methanol.
Allose is a C-3 epimer of glucose.
References
- ^ The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (11th ed.), Merck, 1989, ISBN 091191028X
External links