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List of vegetable oils

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The following is intended to be a comprehensive list of oils that extracted from plants. Although few plants are entirely without oil, the oil from a relatively small set of plants has become widely used and traded. Oils can be classified in several ways, for example:

  • By source - most, but not all vegetable oils are extracted from the fruits or seeds of plants. One classification might group oils from similar plants, e.g. "Nut oils".
  • By use - oils from plants are used in cooking, for fuel, for cosmetic and medical purposes, and for other industrial purposes.

This list groups the oils by what seems to be the most common classes. Note that some plants are used to make both pressed oils (obtained by placing the respective part of the plant under pressure, to squeeze out the oil) and essential oils (obtained by dissolving parts of plants in water or another medium, and distilling out the oil). The oils produced by these methods often have quite different properties and used, and are considered separately.

Edible oils

Major oils

Nut oils

Food supplements

Other edible oils

Essential oils

Essential oils are extracted by distillation. The principal uses of essential oils are as flavoring agents, and medical and aromatherapy applications. Essential oils should also not be confused with infusions. Tarragon oil, for example is oil distilled from the tarragon plant. Tarragon leaves in olive oil are sometimes used in cooking, and can also be called tarragon oil.

Oils used for biofuel

Other oils

References

See also