| Display title | Garlic knot |
| Default sort key | Garlic knot |
| Page length (in bytes) | 2,056 |
| Namespace ID | 0 |
| Page ID | 4143201 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Wikidata item ID | Q5523466 |
| Local description | Italian-American type of garlic bread |
| Central description | type of garlic bread, originating from New York City, made from pizza dough scraps |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Marcus2 (talk | contribs) |
| Date of page creation | 21:03, 20 February 2006 |
| Latest editor | Zundark (talk | contribs) |
| Date of latest edit | 07:37, 15 July 2023 |
| Total number of edits | 120 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (4) | This page is a member of 4 hidden categories (help):
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| Transcluded templates (63) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - garlic knot
- Sitelink
- Title
- Statement: P935
- Statement: P910
- Statement: P1754
- Description: en
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