| Display title | Gel |
| Default sort key | Gel |
| Page length (in bytes) | 38,199 |
| Namespace ID | 0 |
| Page ID | 41207 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 134 |
| Number of page watchers who visited in the last 30 days | 10 |
| Number of redirects to this page | 6 |
| Counted as a content page | Yes |
| Wikidata item ID | Q185744 |
| Local description | Highly viscous liquid exhibiting a kind of semi-solid behavior |
| Central description | solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | 213.253.40.156 (talk) |
| Date of page creation | 15:43, 25 February 2002 |
| Latest editor | Kku (talk | contribs) |
| Date of latest edit | 07:59, 6 June 2024 |
| Total number of edits | 893 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
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