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De Put (restaurant)

Coordinates: 51°26′55.45″N 3°33′41.23″E / 51.4487361°N 3.5614528°E / 51.4487361; 3.5614528
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De Put
Map
Restaurant information
Established1960[1]
Closed1974[2]
Street addressBoulevard Evertsen 2-4
CityVlissingen
CountryNetherlands

Restaurant De Put is a defunct restaurant, located in the cellars of the now demolished Strandhotel in Vlissingen, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in both 1964 and 1965.[3][4] The restaurant closed in 1974, due to dike reinforcement.[5]

Head chef of the restaurant was Willem Vader.[6][7]

See also

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References

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  1. ^ (in Dutch) Strandhotel
  2. ^ (in Dutch) Strandhotel
  3. ^ Brandligt, Vivie (16 October 2007). "Historisch overzicht Michelinsterren 1957 t/m 1964" [Historic overview Michelin stars 1957-1964]. Misset Horeca (in Dutch). Retrieved 16 June 2014. (subscription required)
  4. ^ Brandligt, Vivie (16 October 2007). "Historisch overzicht Michelinsterren 1965 t/m 1970" [Historical overview Michelin stars 1965-1970]. Misset Horeca (in Dutch). Retrieved 16 June 2014. (subscription required)
  5. ^ (in Dutch) Strandhotel
  6. ^ "Schouderklopje van de Guide" [Pat on the shoulder from the Guide]. Provinciale Zeeuwse Courant (in Dutch). 12 June 1965. Retrieved 21 June 2014. p. 19
  7. ^ (in Dutch) Vlissingen dronk - Strandhotel photo page With full name of head chef Vader

51°26′55.45″N 3°33′41.23″E / 51.4487361°N 3.5614528°E / 51.4487361; 3.5614528