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Faraoa 'ipo

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Faraoa ʻipo
Faraoa ʻipo
TypeBread
Place of originFrench Polynesia
Region or stateTuamotu
Serving temperatureHot or room temperature
Main ingredientsFlour, coconut milk, baker's yeast, coconut water

Faraoa ʻipo is a type of ball bread made in the Tuamotu archipelago of French Polynesia.[1] The bread is made from flour leavened with yeast, with coconut, coconut milk, sugar and salt added. The dough is then shaped into a ball and cooked in coconut water.[2]

It can also be cooked in a ahima'a (earth oven), wrapped in banana leaves.

Variants

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Faraoa means bread in the local language, coming from farine (flour). There are many varieties of bread in Polynesia, mainly made from coconut:

  • Faraoa uto, bread made with flour mixed with crushed uto (coconut germ).
  • Faraoa omoto bread made with flour mixed with coconut ('omoto)
  • Faraoa 'eu, type of sweet bread
  • Faraoa farai pani, pancake
  • Faraoa ha'ari, bread with coconut milk
  • Faraoa hopue, bread
  • Faraoa mamahu, sweet bread cooked in banana leaves
  • Faraoa mape, balls of flour mixed with coconut water and baked

References

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  1. ^ Stanley, David (1996). South Pacific Handbook. Moon Publications. p. 141. ISBN 1566910404.
  2. ^ "Recette Faraoa Ipo". Recettes Tahitiennes.