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Soldaditos de Pavía

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Soldaditos de Pavía
Soldaditos de Pavía
CourseTapas
Place of originSpain
Region or stateAndalusia, Madrid
Serving temperatureHot
Main ingredientsCod, roasted red pepper

Soldaditos de Pavía (lit. “little soldiers of Pavia”) is a dish of fried cod wrapped in a slice of roasted red pepper. The dish is found in Andalusian cuisine and common at tapas bars in Madrid, capital of Spain. The cod is marinated in a paprika and lemon juice mix.[1] Before being fried, the pieces of cod can be placed in cold seasoned water and removed when the water begins to boil.[2] It's said to be a popular dish after Easter in the 1905 cookbook by Manuel Maria Puga y Parga.[3]

The name of the dish may be taken from the similarity in colour of its wrapping of red pepper to the orange-red uniforms of the Hussars.[1][dubiousdiscuss]

References

[edit]
  1. ^ a b "Soldaditos de Pavía". Taste Atlas.
  2. ^ "Soldaditos de Pavía". ABC de sevilla. 28 March 2015.
  3. ^ Moreno, Maria Paz. Madrid: A Culinary History. Rowman & Littlefield. p. 155.