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Talk:Glebionis coronaria

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 21:52, 3 July 2008 (UTC)[reply]

What's the taste?

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A brief description of the taste of this herb would be beneficial. Any first hand experiences? 77.20.228.17 (talk) 18:13, 22 January 2011 (UTC)[reply]

Image error

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The image on this page is either wrong or wrongly titled. The image detail says Glebionis but the page is for Chrysanthemum coronarium — Preceding unsigned comment added by Ringpicker (talkcontribs) 05:35, 22 July 2011 (UTC) Apologies, further research give Glebionis coronaria as a synonym with Chrysanthemum coronarium — Preceding unsigned comment added by Ringpicker (talkcontribs) 05:41, 22 July 2011 (UTC)[reply]

Incorrect information

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I checked the source provided for where the plant originated, and nowhere did it say it was originally from the Mediterranean. Also, this article has improper grammar ("Mediterranean region. East Asia.") and the source I checked was in Italian. Something's wrong, please fix. Thanks. Wiki nol ege [:]==== 22:39, 22 May 2017 (UTC)[reply]