1952 Syracuse Grand Prix
Appearance
1952 Syracuse Grand Prix | |||
---|---|---|---|
Non-championship race in the 1952 Formula One season | |||
| |||
Race details | |||
Date | 16 March 1952 | ||
Official name | II Gran Premio di Siracusa | ||
Location | Syracuse Circuit, Syracuse, Sicily | ||
Course | Temporary road circuit | ||
Course length | 5.400 km (3.355 miles) | ||
Distance | 60 laps, 324.016 km (200.130 miles) | ||
Pole position | |||
Driver | Ferrari | ||
Time | 2:16.0 | ||
Fastest lap | |||
Driver |
| Ferrari | |
Time | 2:13.2 | ||
Podium | |||
First | Ferrari | ||
Second | Ferrari | ||
Third | Ferrari |
The 2nd Syracuse Grand Prix was a non-championship Formula Two motor race held in Syracuse, Sicily on 16 March 1952. Alberto Ascari, starting from pole, headed teammates Piero Taruffi and Giuseppe Farina in a Scuderia Ferrari 1-2-3. Luigi Villoresi set fastest lap in another works Ferrari.[1][2]
Classification[edit]
Race[edit]
Pos | No | Driver | Entrant | Car | Time/Retired | Grid |
---|---|---|---|---|---|---|
1 | 24 | Scuderia Ferrari | Ferrari 500 | 2:16:24.6, 146.171kph | 1 | |
2 | 12 | Scuderia Ferrari | Ferrari 500 | +58.6s | 4 | |
3 | 6 | Scuderia Ferrari | Ferrari 500 | +25.8s | 3 | |
4 | 4 | Ecurie Espadon | Ferrari 500 | +2 laps | 5 | |
5 | 8 | Peter Whitehead | Ferrari 125 | +2 laps | 8 | |
6 | 2 | Scuderia Marzotto | Ferrari 166 | +2 laps | 6 | |
NC | 16 | Scuderia Ferrari | Ferrari 500 | +7 laps | 2 | |
Ret | 32 | Scuderia Marzotto | Ferrari 166C | 48 laps | 12 | |
Ret | 30 | Scuderia Marzotto | Ferrari 125 | 30 laps | 11 | |
Ret | 28 | Maurizio Pinzero | Lancia | 14 | ||
Ret | 26 | Domenica Tramontana | Ferrari 125 | 15 | ||
Ret | 20 | Scuderia Marzotto | Ferrari 166 | 7 | ||
Ret | 22 | Enrico Platé | Maserati 4CLT/48 | 10 | ||
Ret | 10 | Franco Cortese | Ferrari 166 S | engine | 9 | |
Ret | 18 | Alex von Falkenhausen Motorenbau | AFM-Küchen | 3 laps, engine | 13 |
References[edit]
- ^ "1952 Non World Championship Grands Prix". Retrieved 2022-05-21.
- ^ "II Gran Premio di Siracusa 1952". Retrieved 2022-05-21.