Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepaL.) Landraces (Q59146177)

http://api.crossref.org/works/10.1155%2F2017%2F6873651

author name string

Loredana Liguori

1

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Rosa Califano

2

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Donatella Albanese

3

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Francesco Raimo

4

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Alessio Crescitelli

5

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Marisa Di Matteo

full work available at URL

6

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publication date

2017

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http://downloads.hindawi.com/journals/jfq/2017/6873651.pdf

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1155/2017/[email protected]

published in

Journal of Food Quality

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volume

2017

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page(s)

1-9

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copyright license

Creative Commons Attribution 4.0 International

start time

1 January 2017

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https://api.crossref.org/v1/works/10.1155/2017/6873651

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1155/2017/[email protected]

access restriction status

open access

1 reference

based on heuristic

inferred from online access status

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