Isoflavonoids and coumarins from Glycyrrhiza uralensis: antibacterial activity against oral pathogens and conversion of isoflavans into isoflavan-quinones during purification (Q82458703)
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scientific article published on 10 November 2011
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English | Isoflavonoids and coumarins from Glycyrrhiza uralensis: antibacterial activity against oral pathogens and conversion of isoflavans into isoflavan-quinones during purification |
scientific article published on 10 November 2011 |
Statements
Isoflavonoids and coumarins from Glycyrrhiza uralensis: antibacterial activity against oral pathogens and conversion of isoflavans into isoflavan-quinones during purification (English)
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Daneel Ferreira
Stefan Gafner
Chantal Bergeron
Jacquelyn R Villinski
Markus Godejohann
Pavel Kessler
John H Cardellina
Karine Feghali
10 November 2011
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