Wikidata:WikiProject Food/Properties

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Properties

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Todo

Import

Showcase Queries

Maintenance Queries

List of food related properties to sort

http://tools.wmflabs.org/wikidata-todo/tree.html?q=23038310&rp=31&lang=en

Scholarly articles related to Food

• Scholarly articles related to Food

Alcohols and wines

See: Wikidata:WikiProject Wine.
alcohol by volume (P2665)

Open Street maps (for IGP, localized food)

Title	ID	Data type	Description	Examples	Inverse
Open Food Facts food additive ID	P1820	External identifier	represents a food additive on Open Food Facts	carmine <Open Food Facts food additive ID> e120-cochineal	-
Open Food Facts food category ID	P1821	External identifier	represents a food category on Open Food Facts	apple juice <Open Food Facts food category ID> apple-juices	-

National nutrition profiles

Title	ID	Data type	Description	Examples	Inverse
OpenStreetMap relation ID	P402	External identifier	OpenStreetMap relation: identifier for a relation in OpenStreetMap	Berlin <OpenStreetMap relation ID> 62422	-
OpenStreetMap tag or key	P1282	String	OpenStreetMap and OpenStreetMap Wiki: OpenStreetMap tagging schema (a Key:key, Tag:key=value, Relation:type, or Role:role) for classes, properties, and values	lighthouse <OpenStreetMap tag or key> Tag:man_made=lighthouse	-

Fruits

• UK National Fruit Collection ID (P4288)

National properties

Findsmiley ID (P3152):identifier for Danish companies serving food

For ingredients

• UNII (P652): UNII identifier - US unique identifier for ingredients.
• Scoville grade (P2658): for spices, peppers…

List of all spices and peppers with their Scoville grade

Additives

• acceptable daily intake (P2542): estimate of the amount of a food additive, expressed on a body weight basis, that can be ingested daily over a lifetime without appreciable health risk
• Open Food Facts food additive ID (P1820):Open Food Facts additive https://world.openfoodfacts.org/additives/
• E number (P628): E number - for food additives - european system also used outside Europe.
• International Numbering System number (P4849): International Numbering System number - for food additives - UN FAO identification system.
• JECFA database ID (P4852): JECFA database ID - for food additives, pesticides and veterinary drugs present in foods - UN FAO database identifier.
• permitted food additive (P4850): permitted food additive - additives allowed to be present in a particular food product according to the UN FAO.
• maximum food additive use level (P4851): maximum food additive use level - used as a qualifier for permitted food additive (P4850) - maximum quantity of a food additive permitted to be present in a particular food product according to the UN FAO.

Barcodes

• GS1 country code (P3067): GS1 Prefix - 3 digits at the start of a barcode, usually identifying the national GS1 Member Organization to which the manufacturer is registered (not necessarily where the product is actually made)
• GS1 Company Prefix (P3193): company or organisation code, used in GS1 barcodes

For celebrations involving food

• foods traditionally associated (P868):

Properties to create

Open Food Facts properties

Open Food Facts brand

• https://world.openfoodfacts.org/brands/

Open Food Facts label

• https://world.openfoodfacts.org/labels/

Open Food Facts packaging

• https://world.openfoodfacts.org/packaging/

Classifications

Goods and services

• Wikidata property for identifiers in registers of goods and services (Q26696664): [1]

Russia (Q159)

• OKP ID of the good or service (P3248)
• OKPD code of the good or service (P3245)
• OKPD2 product code (P3250)

Organizations

• Wikidata property to identify organizations (Q21745557): [2]
• Wikidata property to identify organizations in company registers (Q26235166): [3]

For food (using Cheese as an example)

Title	ID	Data type	Description	Examples	Inverse
USDA NDB number	P1978	External identifier	identifier for a food item in the United States Department of Agriculture National Nutrient Database	apple <USDA NDB number> 09003	-
AUSNUT food ID	P2759	External identifier	identifier of a food in the Australian Food, Supplement and Nutrient Database (AUSNUT) managed by Food Standards Australia New Zealand (FSANZ)	kangaroo meat <AUSNUT food ID> 08B10068	-
NUTTAB food ID	P2760	External identifier	Identifier of a food within the Nutrient Tables for use in Australia (NUTTAB) which is managed by Food Standards Australia New Zealand (FSANZ)	lemon juice <NUTTAB food ID> 01B30288	-

Other properties

Title	ID	Data type	Description	Examples	Inverse
instance of	P31	Item	instance of: that class of which this subject is a particular example and member; different from P279 (subclass of); for example: K2 is an instance of mountain; volcano is a subclass of mountain (and an instance of volcanic landform)	chabichou du Poitou <instance of> chabichou	-
subclass of	P279	Item	subclass of: this item is a subclass (subset) of that item; all instances of this item are instances of that item; different from P31 (instance of), e.g.: K2 is an instance of mountain; volcano is a subclass of mountain (and an instance of volcanic landform)	chabichou du Poitou <subclass of> natural-rind soft cheese	-
made from material	P186	Item	material: material the subject or the object is made of or derived from (do not confuse with P10672 which is used for processes)	chabichou du Poitou <made from material> goat milk	-
country of origin	P495	Item	country of origin: country of origin of this item (creative work, food, phrase, product, etc.)	chabichou du Poitou <country of origin> France	-
location of creation	P1071	Item	place where the item was conceived or made; where applicable, location of final assembly	chabichou du Poitou <location of creation> Seuil du Poitou	-
product certification	P1389	Item	product certification: certification for a product, qualify with P1001 ("applies to jurisdiction") if needed	chabichou du Poitou <product certification> appellation d'origine contrôlée	-
manufacturer	P176	Item	manufacturer: (main or final) manufacturer or producer of this product	The Laughing Cow <manufacturer> Groupe Bel	product or material produced or service provided
inception	P571	Point in time	date of establishment: time when an entity begins to exist; for date of official opening use P1619	The Laughing Cow <inception> 1921	-
shape	P1419	Item	object form: shape of an object	chabichou du Poitou <shape> frustum	-
image	P18	Commons media file	illustration and image: image of relevant illustration of the subject; if available, also use more specific properties (sample: coat of arms image, locator map, flag image, signature image, logo image, collage image)	chabichou du Poitou <image> Chabichou2.JPG	-
Commons category	P373	String	Commons category: name of the Wikimedia Commons category containing files related to this item (without the prefix "Category:")	fourme d'Ambert <Commons category> Fourme d'Ambert	-
brand	P1716	Item	brand: commercial brand associated with the item	Levi's 501 <brand> Levi's	-
Open Food Facts food category ID	P1821	External identifier	represents a food category on Open Food Facts	apple juice <Open Food Facts food category ID> apple-juices	-

Title	ID	Data type	Description	Examples	Inverse
edibility	P789	Item	edibility: whether a mushroom can be eaten or not	Lentinula edodes <edibility> choice mushroom	-
main food source	P1034	Item	species, genus or family that an organism depends on for nutrition	Giant panda <main food source> Bambuseae	-
FAO risk status	P2371	Item	FAO risk status and FAO risk classification system: UN Food and Agriculture Organization designation of status for a domesticated breed	abondance <FAO risk status> not at risk	-
Scoville grade	P2658	Quantity	Scoville scale: scale measuring pungency of chili peppers (values from 0 to 16,000,000,000)	nonivamide <Scoville grade> 9,200,000	-