Savory herb

Winter savory is a perennial herb with an intense, peppery flavor that can be enjoyed fresh all year long. Get all the details to grow your own right here.

For 2,000 years, people have used savory as a culinary herb to flavor beans, season meat, and add a thyme-like taste to their meals. Savory’s robust, peppery taste even inspired a second meaning—savory also refers to flavorful food, as in “a savory sauce.” Savory is also known as the “herb of love”: Ancient Romans believed this aromatic herb was a natural aphrodisiac and used it to make love potions. So powerful was its reputation that European monasteries forbid the growth of savory for…

These 15 Fresh Summer Herb Recipes create bright, refreshing recipes that range from sweet to savory flavors! With lots of basil, thyme, rosemary, mint, and more, you can create so many new recipes. There's everything from fresh sauces to salad dressings and even cookies. Make these recipes and enjoy them all summer long!

By: Leanne Ely Savory is a fragrant aromatic herb with two seasons, bringing us winter savory and summer savory. Winter savory is very pungent, making it less popular for cooking than its lighter, more fancy-free cousin, summer savory. Both summer and winter savory have been used medicinally and in cuisine for a couple thousand […]

Vinterkyndel

These summer and winter savory substitutes can be used in any recipe. Each substitute is compared to savory in terms of their similarities and differences.

Balsamic Herb Baked Chicken Thighs is an herb-garden-inspired recipe that has Winter savory & rosemary sprigs and fresh sage leaves with balsamic vinegar, olive oil, and optional garlic.

Learn how to make an easy Homemade Herbs de Provence recipe using common spices you have in your kitchen like thyme, oregano & dried lavender.

Learn how to grow savory step-by-step—planting, care through the season, and harvest—your complete guide to growing savory!

Do you cook with Tarragon? If not you're missing out on one of the loveliest flavors ~ let's explore this under-used herb and some great tarragon recipes.