Egg crepe

These delicious savory crepes are filled with ham, cheese, and eggs with gooey runny yolks. You can serve them for a breakfast or dinner.

When I first met my husband all he ate was crepes. He lived about a crepe shop in San Francisco and every night's meal was a savory crepe. When we first started dating, I too had my fare share of crepes and I must say they are kind of underrated.

Learn how to make this easy Taiwanese popular breakfast, dan bing. Crepe batter is fried with eggs and then rolled up and served with a simple and delicious dipping sauce. You will love eating this dan bing any time of the day!

Egg and green onion crepe recipe - a savory crepe that is light and fluffy. The recipe only contains 5 ingredients and it only takes 15 minutes to cook.

Delicious Breakfast Crepes stuffed with eggs, bacon, cheese and green onions before being pan fried in butter. These savory crepes are worth the effort!

Savory Breakfast Crepes with Bourbon Bacon Jam are an incredibly easy and delicious option to start your day. Savory Stonewall Kitchen Dill & Chive Crepes are wrapped around egg, cheese, arugula and mushrooms. Bourbon Bacon Jam adds an intense sweet and salty flavor that ties the entire spring inspired meal together!

This dan bing recipe is a traditional Taiwanese breakfast food that is usually sold by street vendors. Get the hang of it and make it pretty quickly at home.

One of my favorite food memories from my trip to Paris a few months ago was going out late at night near the Eiffel Tower and queuing up with a bunch of other people to get freshly made crepes, then sitting in the park enjoying the lights of ...

What is a crepe? We found they are a delicious and lighter version of the pancake served with sweet or savory fillings. The best part is being able to customize […]

Quick and easy to make, these delicious crepes are topped with lemon and sugar for a delicious breakfast, lunch or dessert.