Zucchini ravioli

Zucchini ravioli swaps pasta for tender sheets of veggies -- with the same cheesy center! Learn how to make it with easy, simple ingredients.

Zucchini ravioli is one of the best ways to enjoy a gluten free, low-carb dinner. Made with simple ingredients and packed with flavor, you’ll love this dish even if you aren’t watching your carbs.

Traditional ravioli get a vegetable makeover-- use zucchini in place of pasta for a gluten free, keto, or low carb ravioli substitute. These simple zucchini ravioli bring all the flavor and filling without the noodles!

Toasted Zucchini Ravioli is a delicious from-scratch meal made by placing spinach and ricotta filling inside thin slices of zucchini. Coating the ravioli in breadcrumbs and toasting it adds flavor and a slight crispness to this delicious meal.

Whether you're vegetarian or cutting carbs, this dish offers up a healthy alternative to your average ravioli recipe.

Veggie filled zucchini ravioli stuffed with ricotta and baked over a simple marinara sauce with burst cherry tomatoes. | Gluten Free + Grain Free + Low Carb

This ravioli and zucchini with parmesan black pepper sauce recipe is a fast and easy vegetarian meal that can be made on a weeknight!

For this ravioli with sautéed zucchini recipe, start with a package of ready-made ravioli. Then add sliced zucchini, garlic, and parmesan for a weeknight treat.

INGREDIENTS 2 zucchini 16 oz ricotta cheese 1/2 cup grated parmesan cheese 1 tbsp fresh basil chopped 1 tsp Garlic Parley Salt 1 cup grated...

Delicious Vegan Ricotta Zucchini Ravioli that you MUST try! High in protein, easy to make, and packed with flavor! Tender zucchini slices folded into vegan ravioli shapes and stuffed with plant-based ricotta, then baked in marinara sauce. The best!