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[[Fasciculus:Walmart Wenatchee.jpg|thumb|[[Segmina patatarum]] suppositicia cum aliis cibis machinatis in taberna catenae [[Walmart]] in oppido [[Wenatchee]] [[Civitates Foederatae Americae|Civitatum Foederatarum]] venditata]]
[[Fasciculus:Walmart Wenatchee.jpg|thumb|[[Segmina patatarum]] suppositicia cum aliis cibis machinatis in taberna catenae [[Walmart]] in oppido [[Wenatchee]] [[Civitates Foederatae Americae|Civitatum Foederatarum]] venditantur.]]
'''Cibus nimis machinatus''', [[Francogallice]] ''Aliment ultratransformé'', in [[fabrica (officina)|fabricis]] e transformatione rerum naturalium operationibus chemicis conficiuntur. Tales cibi gustum placere, famem voracitatemque devincere valent. Confectoribus et venditoribus emolumenta generosiora conferunt quam quae a cibis simplicioribus adportantur. Qui autem quotidie consumere solent obesitate morbisque pluribus necnon morte rapidiore periclitari censentur. Usus ciborum machinatorum e [[Conversio industrialis|conversione industriali]] et [[globalizatio]]ne magna parte oritur: inde enim maximae fabricae chemicae et culinariae evolverunt; inde etiam homines plurimi in urbibus habitantes, longas horas laborantes, e retibus ruralibus exclusis, alimenta cito parata cito consumpta quaesiverunt. Inde confectores per omnem orbem terrarum praxim clientium idealium comsumptricem propagare possunt.
'''Cibus nimis machinatus''' ([[Francogallice]] ''Aliment ultratransformé'') in [[fabrica (officina)|fabricis]] e transformatione rerum naturalium operationibus chemicis conficiuntur. Definitio cibi nimis machinati a [[Carolus Augustus Monteiro|Carolo A. Monteiro]] et collegis primum anno [[2010]] in illa "[[Nova (aestimatio ciborum)|Nova]]" classificatione alimentorum data est.

Tales cibi gustum placere, famem voracitatemque devincere valent. Confectoribus et venditoribus emolumenta generosiora conferunt quam quae a cibis simplicioribus adportantur. Qui autem quotidie consumere solent [[obesitas|obesitate]] [[morbus|morbisque]] pluribus necnon morte rapidiore periclitari censentur; sunt qui crebritatem [[cancer (morbus)|cancrorum]] variorum in hominibus iuvenioribus crescentem e frequenti consumptione ciborum machinatorum partim oriri arguant atque e mundano [[diaeta occidentalis|istius diaetae]] quae "occidentalis" nuncupatur incremento.<ref>Tomotaki Ugai et al., "[https://www.nature.com/articles/s41571-022-00672-8.epdf?sharing_token=L4_gs6p7pfscAxA4wUoR8dRgN0jAjWel9jnR3ZoTv0Mbf4RPi-ocNFWHJz8DUBZsG-cc82EQdeaL22-KE5_zQqeB4Qjg_Y09qn9wnfYR1qMeErJp8VevV1bMfV7Xwy3znu-NsooXdsSmHMvIUvor_pcTFa5JOLXDAi09aiezjuTz6Y5uwv6KooRuSUyzFpHZofKg2gCoI6wXWBtUr49rfAdqYrGSFmdGNGMWxLSXd1R_fQv8l3ByFu9SzqMVfejVCGN6MxHo-Tbr83N8MUj4LvRGY8Hghj0QeTaQUMbUxXKp14UEiFtSpZ3k7lLBK4p57OXAPRMIs7Yopy3cRq_bjA%3D%3D&tracking_referrer=www.theguardian.com Is early-onset cancer an emerging global epidemic? Current evidence and future implications]" in ''[[Nature]] Reviews Clinical Oncology'' (Octobri 2022).</ref> Usus ciborum machinatorum e [[Conversio industrialis|conversione industriali]] et [[globalizatio]]ne magna parte oritur: inde enim maximae fabricae chemicae et culinariae evolverunt; inde etiam homines plurimi in urbibus habitantes, longas horas laborantes, e retibus ruralibus exclusis, alimenta cito parata cito consumpta quaesiverunt. Inde confectores per omnem orbem terrarum praxim clientium idealium comsumptricem propagare possunt.
⚫
Iam ante conversionem industrialem gastronomus Sinensis [[Yuan Mei]] de usu productuum artificialium ut sapor colorque ciborum accommodaretur monuit: "Neque {{Creanda|en|Caramel|caramelum}} ad colorem ferculi mutandum, neque [[sapor]]ifera adhibere licet ad [[aroma]]ta addenda".<ref>''One should not resort to caramel for the sake of adding colour to a dish, and one should not resort to flavourings for the sake of adding fragrance to a dish'': [[Yuan Mei]], ''[[Praecepta ex horto plenitudinis|Suiyuan shidan]]'', 1796 (Sean J. S. Chen, ed. et interpr., ''Recipes from the Garden of Contentment'' [Great Barrington Massachusettensium: Berkshire Publishing, 2018] {{Google Books|iGi9DwAAQBAJ|p. 27}})</ref>
[[Fasciculus:Frozen Pizza Grandiosa in chest freezer, Spar Supermarket in Tjøme, Norway 2017-12-05.jpg|thumb|[[Placenta Neapolitana|Placentarum Neapolitanarum]] imitationes inter cibos gelatos in [[Norvegia]] venditae.]]

⚫
Iam ante [[conversio industrialis|conversionem industrialem]] [[Yuan Mei]] [[gastronomia Sinensis|gastronomus Sinensis]] de usu productuum artificiosorum ut [[sapor]] [[color]]que ciborum accommodaretur monuit: "Neque {{Creanda|en|Caramel|caramelum}} ad colorem ferculi mutandum, neque [[sapor]]ifera adhibere licet ad [[aroma]]ta addenda".<ref>''One should not resort to caramel for the sake of adding colour to a dish, and one should not resort to flavourings for the sake of adding fragrance to a dish''. Versio Anglica: [[Yuan Mei]], ''[[Praecepta ex horto plenitudinis|Suiyuan shidan]]'', 1796 (Sean J. S. Chen, ed. et interpr., ''Recipes from the Garden of Contentment'' [Great Barrington Massachusettensium: Berkshire Publishing, 2018] {{Google Books|iGi9DwAAQBAJ|p. 27}}).</ref>


== Notae ==
== Notae ==
<references />
<references />

{{NexInt}}
*[[Cibus promptus]]


== Bibliographia ==
== Bibliographia ==
; Generalia
* Ashley N. Gearhardt et al., "[https://www.bmj.com/content/383/bmj-2023-075354 Social, clinical, and policy implications of ultra-processed food addiction]" in ''[[British Medical Journal]]'' (2023) no. 383
⚫
* Anthony Warner, "[https://web.archive.org/web/20211130192633/https://angry-chef.com/blog/rise-of-the-ultra-foods-part-1 Rise of the Ultra Foods - Part 1]", "[https://web.archive.org/web/20211130192632/https://angry-chef.com/blog/rise-of-the-ultra-foods-part-2 Part 2]" (2018); recantatio "[https://web.archive.org/web/20210508120501/https://www.telegraph.co.uk/food-and-drink/features/wrong-ultra-processed-food-really-making-fat/ I was wrong about ultra-processed food – it really is making you fat]" in ''[[Daily Telegraph]]'' (2019)
⚫
* Bee Wilson, "[https://www.theguardian.com/food/2020/feb/13/how-ultra-processed-food-took-over-your-shopping-basket-brazil-carlos-monteiro How ultra-processed food took over your shopping basket]" in ''[[The Guardian]]'' (13 Februarii 2020)

; De natura et denominatione
* Samuel J. Dicken, Rachel L. Batterham, "[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747015/ The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies]" in ''Nutrients'' vol. 14 i (2022) no. 23
* Michael J. Gibney, "[https://academic.oup.com/cdn/article/3/2/nzy077/5097779 Ultra-Processed Foods: Definitions and Policy Issues]" in ''Current Developments in Nutrition'' vol. 3 (Februario 2019) nzy077
* Michael J. Gibney, "[https://academic.oup.com/cdn/article/3/2/nzy077/5097779 Ultra-Processed Foods: Definitions and Policy Issues]" in ''Current Developments in Nutrition'' vol. 3 (Februario 2019) nzy077
* [[Carolus Augustus Monteiro|Carlos Monteiro]] et al., "[https://www.scielo.br/j/csp/a/fQWy8tBbJkMFhGq6gPzsGkb A new classification of foods based on the extent and purpose of their processing]" in ''Cadernos de saúde pública'' vol. 26 (Novembri 2010)
* [[Carolus Augustus Monteiro|Carlos Monteiro]] et al., "[https://www.scielo.br/j/csp/a/fQWy8tBbJkMFhGq6gPzsGkb A new classification of foods based on the extent and purpose of their processing]" in ''Cadernos de saúde pública'' vol. 26 (Novembri 2010)

; De usu
* Evangelia Grammatikaki, Jan Wollgast, Sandra Caldeira, "[https://pubmed.ncbi.nlm.nih.gov/34578982/ High Levels of Nutrients of Concern in Baby Foods Available in Europe That Contain Sugar-Contributing Ingredients or Are Ultra-Processed]" in ''Nutrients'' vol. 13 (2021) p. 3105 sqq.
* Fernanda Rauber et al., "[https://www.researchgate.net/publication/325066788_Ultra-Processed_Food_Consumption_and_Chronic_Non-Communicable_Diseases-Related_Dietary_Nutrient_Profile_in_the_UK_2008-2014 Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)]" in ''Nutrients'' vol. 10 (2018) p. 587 ff.
* Fernanda Rauber et al., "[https://www.researchgate.net/publication/325066788_Ultra-Processed_Food_Consumption_and_Chronic_Non-Communicable_Diseases-Related_Dietary_Nutrient_Profile_in_the_UK_2008-2014 Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)]" in ''Nutrients'' vol. 10 (2018) p. 587 ff.
* Bettina Elias Siegel, ''Kid Food: The Challenge of Feeding Children in a Highly Processed World''. Oxford University Press, 2019
* Bettina Elias Siegel, ''Kid Food: The Challenge of Feeding Children in a Highly Processed World''. Oxford University Press, 2019
* Mathilde Touvier et al., "[https://www.bmj.com/content/383/BMJ-2023-075294 Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait]" in ''[[British Medical Journal]]'' (2023) no. 383
⚫
* Anthony Warner, "[https://angry-chef.com/blog/rise-of-the-ultra-foods-part-1 Rise of the Ultra Foods - Part 1]", "[https://angry-chef.com/blog/rise-of-the-ultra-foods-part-2]", "[https://www.telegraph.co.uk/food-and-drink/features/wrong-ultra-processed-food-really-making-fat/ I was wrong about ultra-processed food – it really is making you fat (situs venalis)]" (2018-2019)

⚫
* Bee Wilson, "[https://www.theguardian.com/food/2020/feb/13/how-ultra-processed-food-took-over-your-shopping-basket-brazil-carlos-monteiro How ultra-processed food took over your shopping basket]" in ''[[The Guardian]]'' (13 Februarii 2020)
; De effectu
* Andrew Anthony, "[https://www.theguardian.com/science/2022/oct/16/ultra-processed-food-unhealthier-harder-to-avoid-than-you-thought Fast food fever: how ultra-processed meals are unhealthier than you think]" in ''[[The Guardian]]'' (16 Octobris 2022)
* Melissa M. Lane et al., "[https://www.bmj.com/content/384/bmj-2023-077310 Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses]" in ''[[British Medical Journal]]'' (2024) no. 384
* [[Carolus Augustus Monteiro|Carlos A. Monteiro]], Eurídice Martínez-Steele, Geoffrey Cannon, "[https://www.bmj.com/content/384/bmj.q439 Reasons to avoid ultra-processed foods]" in ''[[British Medical Journal]]'' (2024) no. 384
* Amandine Visine et al., "[https://doi.org/10.1371/journal.pone.0298984 Chronic and immediate refined carbohydrate consumption and facial attractiveness]" in ''PLoS One'' (6 Martii 2024)


== Nexus externi ==
== Nexus externi ==
* [https://alimentation-sante.org/wp-content/uploads/2019/09/14122018_AUT_vfresume_anglais.pdf Attack piece]
* [https://web.archive.org/web/20211206135758/https://alimentation-sante.org/wp-content/uploads/2019/09/14122018_AUT_vfresume_anglais.pdf Satira contra Carolum Monteiro] ab instituto commerciali ''Alimentation Santé'' directa
* Salud Picchi González-Alorda, ''[https://idus.us.es/bitstream/handle/11441/126073/PUB_PICCHIGONZÁLEZ-ALORDA_TFG.pdf?sequence=1&isAllowed=y INDUSTRIA DE ALIMENTOS ULTRAPROCESADOS Y SU COMUNICACIÓN MEDIÁTICA]'' (dissertatio 2021)
* Salud Picchi González-Alorda, ''[https://idus.us.es/bitstream/handle/11441/126073/PUB_PICCHIGONZÁLEZ-ALORDA_TFG.pdf?sequence=1&isAllowed=y Industrias de alimentos ultraprocesados y su comunicación mediática]'' (dissertatio 2021)


[[Categoria:Cibus]]
[[Categoria:Cibus officinatorius]]
[[Categoria:Nutritio hominum]]

Redactio novissime (die 7 Martii 2024, hora 14:49) facta

Segmina patatarum suppositicia cum aliis cibis machinatis in taberna catenae Walmart in oppido Wenatchee Civitatum Foederatarum venditantur.

Cibus nimis machinatus (Francogallice Aliment ultratransformé) in fabricis e transformatione rerum naturalium operationibus chemicis conficiuntur. Definitio cibi nimis machinati a Carolo A. Monteiro et collegis primum anno 2010 in illa "Nova" classificatione alimentorum data est.

Tales cibi gustum placere, famem voracitatemque devincere valent. Confectoribus et venditoribus emolumenta generosiora conferunt quam quae a cibis simplicioribus adportantur. Qui autem quotidie consumere solent obesitate morbisque pluribus necnon morte rapidiore periclitari censentur; sunt qui crebritatem cancrorum variorum in hominibus iuvenioribus crescentem e frequenti consumptione ciborum machinatorum partim oriri arguant atque e mundano istius diaetae quae "occidentalis" nuncupatur incremento.[1] Usus ciborum machinatorum e conversione industriali et globalizatione magna parte oritur: inde enim maximae fabricae chemicae et culinariae evolverunt; inde etiam homines plurimi in urbibus habitantes, longas horas laborantes, e retibus ruralibus exclusis, alimenta cito parata cito consumpta quaesiverunt. Inde confectores per omnem orbem terrarum praxim clientium idealium comsumptricem propagare possunt.

Placentarum Neapolitanarum imitationes inter cibos gelatos in Norvegia venditae.

Iam ante conversionem industrialem Yuan Mei gastronomus Sinensis de usu productuum artificiosorum ut sapor colorque ciborum accommodaretur monuit: "Neque caramelum(en) ad colorem ferculi mutandum, neque saporifera adhibere licet ad aromata addenda".[2]

Notae[recensere | fontem recensere]

  1. ↑ Tomotaki Ugai et al., "Is early-onset cancer an emerging global epidemic? Current evidence and future implications" in Nature Reviews Clinical Oncology (Octobri 2022).
  2. ↑ One should not resort to caramel for the sake of adding colour to a dish, and one should not resort to flavourings for the sake of adding fragrance to a dish. Versio Anglica: Yuan Mei, Suiyuan shidan, 1796 (Sean J. S. Chen, ed. et interpr., Recipes from the Garden of Contentment [Great Barrington Massachusettensium: Berkshire Publishing, 2018] (p. 27 apud Google Books)).

Nexus interni

Bibliographia[recensere | fontem recensere]

Generalia
De natura et denominatione
De usu
De effectu

Nexus externi[recensere | fontem recensere]

Receptum de "https://la.wikipedia.org/w/index.php?title=Cibus_nimis_machinatus&oldid=3821655"