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== Bibliographia == |
== Bibliographia == |
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* Andrew Anthony, "[https://www.theguardian.com/science/2022/oct/16/ultra-processed-food-unhealthier-harder-to-avoid-than-you-thought Fast food fever: how ultra-processed meals are unhealthier than you think]" in ''[[The Guardian]]'' (16 Octobris 2022) |
* Andrew Anthony, "[https://www.theguardian.com/science/2022/oct/16/ultra-processed-food-unhealthier-harder-to-avoid-than-you-thought Fast food fever: how ultra-processed meals are unhealthier than you think]" in ''[[The Guardian]]'' (16 Octobris 2022) |
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* Samuel J. Dicken, Rachel L. Batterham, "[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747015/ The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies]" in ''Nutrients'' vol. 14 i (2022) no. 23 |
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* Ashley N. Gearhardt et al., "[https://www.bmj.com/content/383/bmj-2023-075354 Social, clinical, and policy implications of ultra-processed food addiction]" in ''[[British Medical Journal]]'' (2023) no. 383 |
* Ashley N. Gearhardt et al., "[https://www.bmj.com/content/383/bmj-2023-075354 Social, clinical, and policy implications of ultra-processed food addiction]" in ''[[British Medical Journal]]'' (2023) no. 383 |
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* Michael J. Gibney, "[https://academic.oup.com/cdn/article/3/2/nzy077/5097779 Ultra-Processed Foods: Definitions and Policy Issues]" in ''Current Developments in Nutrition'' vol. 3 (Februario 2019) nzy077 |
* Michael J. Gibney, "[https://academic.oup.com/cdn/article/3/2/nzy077/5097779 Ultra-Processed Foods: Definitions and Policy Issues]" in ''Current Developments in Nutrition'' vol. 3 (Februario 2019) nzy077 |
Emendatio ex 15:53, 29 Februarii 2024
Cibus nimis machinatus (Francogallice Aliment ultratransformé) in fabricis e transformatione rerum naturalium operationibus chemicis conficiuntur. Definitio cibi nimis machinati a Carolo A. Monteiro et collegis primum anno 2010 in illa "Nova" classificatione alimentorum data est.
Tales cibi gustum placere, famem voracitatemque devincere valent. Confectoribus et venditoribus emolumenta generosiora conferunt quam quae a cibis simplicioribus adportantur. Qui autem quotidie consumere solent obesitate morbisque pluribus necnon morte rapidiore periclitari censentur; sunt qui crebritatem cancrorum variorum in hominibus iuvenioribus crescentem e frequenti consumptione ciborum machinatorum partim oriri arguant atque e mundano istius diaetae quae "occidentalis" nuncupatur incremento.[1] Usus ciborum machinatorum e conversione industriali et globalizatione magna parte oritur: inde enim maximae fabricae chemicae et culinariae evolverunt; inde etiam homines plurimi in urbibus habitantes, longas horas laborantes, e retibus ruralibus exclusis, alimenta cito parata cito consumpta quaesiverunt. Inde confectores per omnem orbem terrarum praxim clientium idealium comsumptricem propagare possunt.
Iam ante conversionem industrialem Yuan Mei gastronomus Sinensis de usu productuum artificiosorum ut sapor colorque ciborum accommodaretur monuit: "Neque caramelum(en) ad colorem ferculi mutandum, neque saporifera adhibere licet ad aromata addenda".[2]
Notae
- ↑ Tomotaki Ugai et al., "Is early-onset cancer an emerging global epidemic? Current evidence and future implications" in Nature Reviews Clinical Oncology (Octobri 2022).
- ↑ One should not resort to caramel for the sake of adding colour to a dish, and one should not resort to flavourings for the sake of adding fragrance to a dish. Versio Anglica: Yuan Mei, Suiyuan shidan, 1796 (Sean J. S. Chen, ed. et interpr., Recipes from the Garden of Contentment [Great Barrington Massachusettensium: Berkshire Publishing, 2018] (p. 27 apud Google Books)).
Nexus interni
Bibliographia
- Andrew Anthony, "Fast food fever: how ultra-processed meals are unhealthier than you think" in The Guardian (16 Octobris 2022)
- Samuel J. Dicken, Rachel L. Batterham, "The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies" in Nutrients vol. 14 i (2022) no. 23
- Ashley N. Gearhardt et al., "Social, clinical, and policy implications of ultra-processed food addiction" in British Medical Journal (2023) no. 383
- Michael J. Gibney, "Ultra-Processed Foods: Definitions and Policy Issues" in Current Developments in Nutrition vol. 3 (Februario 2019) nzy077
- Evangelia Grammatikaki, Jan Wollgast, Sandra Caldeira, "High Levels of Nutrients of Concern in Baby Foods Available in Europe That Contain Sugar-Contributing Ingredients or Are Ultra-Processed" in Nutrients vol. 13 (2021) p. 3105 sqq.
- Melissa M. Lane et al., "Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses" in British Medical Journal (2024) no. 384
- Carlos Monteiro et al., "A new classification of foods based on the extent and purpose of their processing" in Cadernos de saúde pública vol. 26 (Novembri 2010)
- Carlos A. Monteiro, Eurídice Martínez-Steele, Geoffrey Cannon, "Reasons to avoid ultra-processed foods" in British Medical Journal (2024) no. 384
- Fernanda Rauber et al., "Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)" in Nutrients vol. 10 (2018) p. 587 ff.
- Bettina Elias Siegel, Kid Food: The Challenge of Feeding Children in a Highly Processed World. Oxford University Press, 2019
- Mathilde Touvier et al., "Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait" in British Medical Journal (2023) no. 383
- Anthony Warner, "Rise of the Ultra Foods - Part 1", "Part 2", "I was wrong about ultra-processed food – it really is making you fat (situs venalis)" (2018-2019)
- Bee Wilson, "How ultra-processed food took over your shopping basket" in The Guardian (13 Februarii 2020)
Nexus externi
- Satira contra Carolum Monteiro ab instituto commerciali Alimentation Santé directa
- Salud Picchi González-Alorda, Industrias de alimentos ultraprocesados y su comunicación mediática (dissertatio 2021)