| main_ingredient = Daging yang condong dan panggang dengan pelbagai sos, terutamanya soskuah peanutkacang
| variations = Pelbagai variasi di seluruh Asia Tenggara
| calories =
Baris 23:
* {{cite dictionary|url=https://kbbi.kemdikbud.go.id/entri/sate|dictionary=Kamus Besar Bahasa Indonesia|edition=ke-3|year=2016|publisher=Badan Pengembangan dan Pembinaan Bahasa Indonesia|title=sate|date=}}</ref> (ejaan lain: '''satai''', {{Jawi|ساتي}}){{Fakta}} ialah sejenis makanan yang dicucuk dengan lidi berasal dari bahasa Jawa bagian Blora. Secara khususnya, sate dibuat daripada kepingan daging yang dicucuk pada [[lidi]] [[kelapa]]/[[buluh]] dan dibakar menggunakan api [[arang kayu]].
Sate dipercayadipercayai berasal dari [[Masakan Jawa]] bagianbahagian Blora Cepu<ref name="Street Food Around the World-183">{{cite book| title = Street Food Around the World: An Encyclopedia of Food and Culture|author1=Bruce Kraig|author2=Colleen Taylor Sen|publisher= ABC-CLIO|year=2013| isbn=9781598849554|url=https://books.google.com/books?id=9XCjAQAAQBAJ|page = 183}}</ref><ref name="USAPea">{{cite web|title=Consumers love succulent Satay, Peanut ingredients for global success|url=http://uk.peanutsusa.com/PDF-Library/Peanut-Ingredients/Satay-trade-information-paper-for-distribution.pdf|publisher=USA Peanuts|page=1|accessdate=2 May 2014|archive-url=https://web.archive.org/web/20140502163243/http://uk.peanutsusa.com/PDF-Library/Peanut-Ingredients/Satay-trade-information-paper-for-distribution.pdf|archive-date=2 May 2014|url-status=dead}}</ref><ref name="Guardian">{{cite web|title=How to cook the perfect chicken satay | author=Felicity Cloake | date=30 January 2014 | url=https://www.theguardian.com/lifeandstyle/wordofmouth/2014/jan/30/how-to-cook-perfect-chicken-satay|work=The Guardian|accessdate=7 July 2014 }}</ref><ref>{{cite web|title=Satay Washington DC|url=http://www.satay.com/satay-around-the-world/satay-washington-dc.html|website=satay.com|accessdate=6 July 2014}}</ref><ref name="NYT-O'Neill"/> yang kemudian telah menyebartersebar hampir keseluruh di Indonesia, di mana ia telah menjadi [[Masakan Indonesia|hidangan kebangsaan]].<ref name="Kompas.com-Makanan-Nasional">{{Cite news|url=https://travel.kompas.com/read/2018/04/10/171000627/kemenpar-tetapkan-5-makanan-nasional-indonesia-ini-daftarnya|title=Kemenpar Tetapkan 5 Makanan Nasional Indonesia, Ini Daftarnya |last=Media|first=Kompas Cyber|work=KOMPAS.com|access-date=18 April 2018|language=id}}</ref><ref name="CNN40-Indonesia"/><ref>{{cite book|url=https://books.google.com/books?id=r4yC_uDLnTQC&pg=PA185&lpg=PA185&dq=Satay+Indonesian+national+dish#v=onepage|title=Indonesian Regional Food and Cookery|accessdate=7 July 2010|isbn=9780711212732|last1=Owen|first1=Sri|year=1999|archive-date=2013-10-09|archive-url=https://web.archive.org/web/20131009024137/http://books.google.com/books?id=r4yC_uDLnTQC&pg=PA185&lpg=PA185&dq=Satay+Indonesian+national+dish#v=onepage|url-status=dead}}</ref><ref name="CNNGo">{{cite web | url=http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-without-327106 |author=Sara Schonhardt and Melanie Wood | title=40 of Indonesia's best dishes | publisher=CNN |date=15 August 2011 | accessdate=6 July 2014}}</ref>. Sate juga popular di kebanyakan negara Asia Tenggara termasuk Filipina, Thailand, Malaysia, Singapura dan Vietnam.<ref>{{Cite news|url=https://www.sbs.com.au/food/article/2016/09/28/so-much-more-satay-peanut-sauce|title=So much more to satay than peanut sauce|work=Food|access-date=21 August 2018}}</ref>
Dalam petikan dari buku Encyclopaedia of Chinse and Oriental Cookery. Sate adalah masakan Jawa.