Kimchi: Difference between revisions

[[Image:Korean Gimchi01.jpg|thumb|Kimchi]]

 

Kimchi is usually very strong for non-Koreans. There are many different types and Koreans typically eat Kimchi in every meal and is a staple of Korean food. Kimchi can be stored for a long time and it will not go bad. In Korea Kimchi Pots are a common site. They are large [[terra cotta]] pots where the kimchi is stored until it can be eaten or until it [[ferments]]. A typical batch kimchi takes about 2 weeks to ferment but some varieties can be eaten right away. Some must be stored for over a year to be finished.