Olive oil: Difference between revisions
Jump to navigation
Jump to search
Content deleted Content added
m Bot: galleries with unclosed HTML tags and minor changes |
|||
(6 intermediate revisions by 6 users not shown) | |||
Line 1: | Line 1: | ||
{{catmain|Olive oil}} |
{{catmain|Olive oil}} |
||
{{ |
{{de|1='''Olivenöl'''}} |
||
{{es|1='''Aceite de oliva'''}} |
|||
{{fr|1='''Huile d'olive'''}} |
|||
{{id|1='''Minyak zaitun'''}} |
|||
{{tr|1='''Zeytinyağı'''}} |
|||
==Photos== |
==Photos== |
||
===Oil extraction=== |
===Oil extraction=== |
||
Line 19: | Line 24: | ||
Image:Fiscolo_g1.jpg|Traditional disk in coconut fiber |
Image:Fiscolo_g1.jpg|Traditional disk in coconut fiber |
||
Image:Oleificio impianto continuo g1.jpg|Machinery in continuous system (terminal section) |
Image:Oleificio impianto continuo g1.jpg|Machinery in continuous system (terminal section) |
||
Image:Centrifuga orizzontale g3.jpg|Decanter (Centrifugal extractor) |
Image:Centrifuga orizzontale g3.jpg|Decanter (Centrifugal extractor) |
||
Image:Centrifuga orizzontale g1.jpg|Working of the decanter |
Image:Centrifuga orizzontale g1.jpg|Working of the decanter |
||
Image:Centrifuga orizzontale g2.jpg|Separation of liquid phases by decanter |
Image:Centrifuga orizzontale g2.jpg|Separation of liquid phases by decanter |
||
Line 32: | Line 37: | ||
===Oil=== |
===Oil=== |
||
<gallery> |
<gallery> |
||
Image:Huile olive 1.JPG |
Image:Huile olive 1.JPG |
||
Image:Huile olive 2.JPG |
Image:Huile olive 2.JPG |
||
Image:Olive oil.jpg|Olive oil |
Image:Olive oil.jpg|Olive oil |
||
Image:Italian olive oil 2007.jpg |
Image:Italian olive oil 2007.jpg |
||
Line 39: | Line 44: | ||
Image:Aceite de oliva DOP Baena.jpg |
Image:Aceite de oliva DOP Baena.jpg |
||
Image:Aceite de oliva, botella, Olisone, virgen, España, 2015.JPG |
Image:Aceite de oliva, botella, Olisone, virgen, España, 2015.JPG |
||
Pélissanne Moulin Des Costes Huile d'olive.jpg|<center>Bouteille d'huile d'olive vierge extra élaborée par le Moulin des Costes à Pélissanne, [[Bouches-du-Rhône]] ([[France]].</center> |
|||
|Olive oil bio |
|||
</gallery> |
</gallery> |
||
Line 53: | Line 58: | ||
{{pt|Azeite}} |
{{pt|Azeite}} |
||
{{de|Olivenöl}} |
{{de|Olivenöl}} |
||
[[Category:Olive oil]] |
[[Category:Olive oil]] |
Latest revision as of 19:27, 19 November 2023
Main category: Olive oil
Deutsch: Olivenöl
Español: Aceite de oliva
Français : Huile d'olive
Bahasa Indonesia: Minyak zaitun
Türkçe: Zeytinyağı
Photos
[edit]Oil extraction
[edit]-
Collecting
-
Grading
-
Washing
-
Olive fruits after the washing
-
Traditional millstone
-
Traditional millstone
-
Hammer mill (posterior side)
-
Hammer mill (anterior side)
-
Hammer mill (lateral side)
-
Parallel kneaders
-
Malaxation of the olive paste
-
Malaxation of the olive paste at Valderrama
-
Traditional disk in coconut fiber
-
Machinery in continuous system (terminal section)
-
Decanter (Centrifugal extractor)
-
Working of the decanter
-
Separation of liquid phases by decanter
-
Vertical centrifuge with oil
-
Oil separated by vertical centrifuge
-
Oil separated by vertical centrifuge
-
Pomace without olive-stones
-
Olive-stones
-
Panel control of a machinery in continuous cycle
Oil
[edit]-
Olive oil
-
Bouteille d'huile d'olive vierge extra élaborée par le Moulin des Costes à Pélissanne, Bouches-du-Rhône (France.
Vernacular names
[edit]Ελληνικά: Ελαιόλαδο
English: Olive oil
Italiano: Olio d'oliva
Sardu: Ollu de olia
Català: Oli d'oliva
Español: Aceite de oliva
Euskara: Oliba olio
Français : Huile d'olive
Português: Azeite
Deutsch: Olivenöl