Olive oil: Difference between revisions
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Revision as of 12:23, 7 June 2015
Main category: Olive oil
Español: Aceite de oliva
Photos
Oil extraction
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Collecting
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Grading
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Washing
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Olive fruits after the washing
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Traditional millstone
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Traditional millstone
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Hammer mill (posterior side)
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Hammer mill (anterior side)
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Hammer mill (lateral side)
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Parallel kneaders
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Malaxation of the olive paste
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Malaxation of the olive paste at Valderrama
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Traditional disk in coconut fiber
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Machinery in continuous system (terminal section)
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Decanter (Centrifugal extractor)
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Working of the decanter
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Separation of liquid phases by decanter
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Vertical centrifuge with oil
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Oil separated by vertical centrifuge
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Oil separated by vertical centrifuge
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Pomace without olive-stones
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Olive-stones
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Panel control of a machinery in continuous cycle
Oil
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Olive oil
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Olive oil bio
Vernacular names
Ελληνικά: Ελαιόλαδο
English: Olive oil
Italiano: Olio d'oliva
Sardu: Ollu de olia
Català: Oli d'oliva
Español: Aceite de oliva
Euskara: Oliba olio
Français : Huile d'olive
Português: Azeite
Deutsch: Olivenöl