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Line 135: \|''Thaalikkarathu'' \|''Thirupu maarapanrathu''/''Thirumaararthu'' \|~~Process~~[[Tempering (spices)\|[]]; the process of frying mustard, asafoetida in oil or ghee for aroma \|- \|''Vendikarathu''

Brahmin Tamil: Difference between revisions