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{{Short description|Bitter herbs eaten during
[[File:3TypesMaror.jpg|thumb|Grated [[horseradish]] mixed with cooked beets (known as ''chrein''), [[romaine lettuce]], and horseradish root, which should be freshly grated]]
[[File:Seder Plate.jpg|thumb|[[Passover Seder plate]], ''maror'' on the lowest plate.]]
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