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TheRabbi613 (talk | contribs) The Maror and the Passover Seder plate |
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[[File:3TypesMaror.jpg|thumb|Grated [[horseradish]] mixed with cooked beets (known as ''chrein''), [[romaine lettuce]], and horseradish root, which should be freshly grated]]
[[File:Seder Plate.jpg|thumb|[[Passover Seder plate]], ''maror'' on the lowest plate]]
'''''Maror''''' ({{lang-he|מָרוֹר}} ''mārôr'') are the bitter [[herb]]s eaten at the [[Passover Seder]] in keeping with the [[mitzvah|biblical commandment]] "with bitter herbs they shall eat it." ([[Book of Exodus|Exodus]] 12:8). The Maror is one of the [[List of foods with religious symbolism|symbolic foods]] placed on the [[Passover Seder plate]].<ref>{{Cite web |title=Seder Preparations - Jewish Tradition |url=https://yahadut.org/en/shabbat-and-festivals/the-seder/seder-preparations/ |access-date=2024-03-30 |website=yahadut.org |language=en}}</ref>
==Biblical source==
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