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'''Fatayer''' is an [[Arab]] [[meat pie]] pastry that can alternatively be stuffed with spinach (sabanekh), or cheese (jibnah). It is part of [[Arab cuisine]] and is eaten in Kuwait, Turkey, Syria, Palestine, Egypt, Lebanon, Jordan, and other countries in the region.<ref>Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001.) [http://books.google.com/books?id=PKk7gKO9lXYC&q=spinach+ground+beef+fatayer&dq=spinach+ground+beef+fatayer&pgis=1 "Webster's New World Dictionary of Culinary Arts]. Prentice Hall. p. 166.</ref> |
'''Fatayer''' is an [[Arab]] [[meat pie]] pastry that can alternatively be stuffed with spinach (sabanekh), or cheese (jibnah) such as Feta or A'kawi. It is part of [[Arab cuisine]] and is eaten in Kuwait, Turkey, Syria, Palestine, Egypt, Lebanon, Jordan, and other countries in the region.<ref>Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001.) [http://books.google.com/books?id=PKk7gKO9lXYC&q=spinach+ground+beef+fatayer&dq=spinach+ground+beef+fatayer&pgis=1 "Webster's New World Dictionary of Culinary Arts]. Prentice Hall. p. 166.</ref> |
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== See also == |
== See also == |
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Revision as of 20:16, 28 December 2013
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| Alternative names | Fitiir |
|---|---|
| Type | Meat pie |
| Place of origin | Middle East |
| Main ingredients | Meat, spinach or cheese |
Fatayer is an Arab meat pie pastry that can alternatively be stuffed with spinach (sabanekh), or cheese (jibnah) such as Feta or A'kawi. It is part of Arab cuisine and is eaten in Kuwait, Turkey, Syria, Palestine, Egypt, Lebanon, Jordan, and other countries in the region.[1]
See also
- Curry puff
- Sfiha
- Pierogi
- Empanadas
- Samosas
- Uchpuchmak
- Börek
- Chiburekki
- Pogácsa
- Bougatsa
- Pogača
- Knish
- Cantiq
- Pirozhki
References
- ^ Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001.) "Webster's New World Dictionary of Culinary Arts. Prentice Hall. p. 166.
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