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'''Fatayer''' |
'''Fatayer'''is an [[Arab]] [[meat pie]] pastry that can alternatively be stuffed with spinach (sabanekh), or cheese (jibnah). It is part of [[Arab cuisine]] and is eaten in Kuwait, Turkey, Syria, Palestine, Egypt, Lebanon, Jordan, and other countries in the region.<ref>Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001.) [http://books.google.com/books?id=PKk7gKO9lXYC&q=spinach+ground+beef+fatayer&dq=spinach+ground+beef+fatayer&pgis=1 "Webster's New World Dictionary of Culinary Arts]. Prentice Hall. p. 166.</ref> |
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== See also == |
== See also == |
Revision as of 19:57, 28 December 2013
Alternative names | Fitiir |
---|---|
Type | Meat pie |
Place of origin | Middle East |
Main ingredients | Meat, spinach or cheese |
Fatayeris an Arab meat pie pastry that can alternatively be stuffed with spinach (sabanekh), or cheese (jibnah). It is part of Arab cuisine and is eaten in Kuwait, Turkey, Syria, Palestine, Egypt, Lebanon, Jordan, and other countries in the region.[1]
See also
- Curry puff
- Sfiha
- Pierogi
- Empanadas
- Samosas
- Uchpuchmak
- Börek
- Chiburekki
- Pogácsa
- Bougatsa
- Pogača
- Knish
- Cantiq
- Pirozhki
References
- ^ Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001.) "Webster's New World Dictionary of Culinary Arts. Prentice Hall. p. 166.