Allose: Difference between revisions
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| CASOther = D:2595-97-3<br />L:7635-11-2 |
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| SMILES = O[C@@H]1C(CO)O[C@@H]<br />(O)[C@@H](O)[C@@H]1O |
| SMILES = O[C@@H]1C(CO)O[C@@H]<br />(O)[C@@H](O)[C@@H]1O |
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| PubChem = 439507 |
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| Section2 = {{Chembox Properties |
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Revision as of 14:05, 15 August 2008
Allose is an aldohexose sugar. It is a rare monosaccharide that has been isolated from the leaves of the African shrub Protea rubropilosa. It is soluble in water and practically insoluble in methanol.
Allose is a C-3 epimer of glucose.
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