Allose: Difference between revisions

Allose^[1]
Names
	Preferred IUPAC name Allose
	Systematic IUPAC name (2R,3R,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal
Identifiers
CAS Number	2595-97-3 (D) ; 7635-11-2 (L) ;
3D model (JSmol)	Interactive image;
ChEBI	CHEBI:40822 ;
ChemSpider	92408 ;
PubChem CID	102288;
UNII	SV1ATP0KYY (D) ;
	InChI InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4?,5-,6+/m0/s1 Key: GZCGUPFRVQAUEE-OBOOZECYSA-N ;
	SMILES OCC(O)[C@@H](O)[C@@H](O)[C@@H](O)C=O;
Properties
Chemical formula	C6H12O6
Molar mass	180.156 g·mol−1
Melting point	128 °C (262 °F; 401 K)
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

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Latest revision as of 04:34, 26 October 2023

Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol.

Allose is a C-3 epimer of glucose.

Notes

^ The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (11th ed.), Merck, 1989, ISBN 091191028X

References

Carbohydrates, edited by P.M. Collins, Chapman and Hall, ISBN 0-412-26960-0

This article about an organic compound is a stub. You can help Wikipedia by expanding it.

[1] The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (11th ed.), Merck, 1989, ISBN 091191028X

[1]

@@ Line 1: / Line 1: @@
 {{Chembox
 | Verifiedfields = changed
+| Watchedfields = changed
 | verifiedrevid = 477318076
 | Reference = <ref>{{Merck11th}}</ref>
 | ImageFile = Allose.png
-| ImageSize = 200px
 | ImageName = Stereo structural formula of (6R)-allopyranose
 | ImageFile1 = Alpha allose ball-and-stick.png
-| ImageSize1 = 200px
 | ImageName1 = Ball-and-stick model of Alpha-allose (D, L)
 | PIN = Allose
-| SystematicName = (2''R'',3''R'',4''R'')-2,3,4,5,6-Pentahydroxyhexanal
+| SystematicName = (2''R'',3''R'',4''R'',5''R'')-2,3,4,5,6-Pentahydroxyhexanal
-| Section1 = {{Chembox Identifiers
+|Section1={{Chembox Identifiers
 | CASNo = 2595-97-3
 | CASNo_Comment = (D)
-| CASNo_Ref = {{cascite|changed|??}}
+| CASNo_Ref = {{cascite|correct|CAS}}
 | CASNo1 = 7635-11-2
 | CASNo1_Comment = (L)
 | CASNo1_Ref = {{cascite|correct|??}}
+| UNII_Ref = {{fdacite|correct|FDA}}
+| UNII = SV1ATP0KYY
+| UNII_Comment = (D)
 | ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
 | PubChem = 102288
@@ Line 28: / Line 30: @@
 | StdInChIKey_Ref = {{stdinchicite|changed|chemspider}}
 | StdInChIKey = GZCGUPFRVQAUEE-OBOOZECYSA-N}}
-| Section2 = {{Chembox Properties
+|Section2={{Chembox Properties
-| C=6 | H=12
+| C=6 | H=12 | O=6
-| O = 6
 | MeltingPtC = 128}}
 }}
@@ Line 41: / Line 42: @@
 ==References==
-* Carbohydrates, edited by P.M. Collins, Chapman and Hall, ISBN 0-412-26960-0
+* Carbohydrates, edited by P.M. Collins, Chapman and Hall, {{ISBN|0-412-26960-0}}
 {{Carbohydrates}}
 [[Category:Aldohexoses]]
+[[Category:Pyranoses]]
 {{organic-compound-stub}}