An-doughnut: Difference between revisions
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Latest revision as of 02:44, 6 July 2024
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| Type | Doughnut |
|---|---|
| Course | Dessert |
| Place of origin | Japan |
| Main ingredients | red bean paste |
An-doughnut (Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others.[1] It is unknown when an-doughnut was created in Japan. However, Mister Donut in Japan added an-doughnuts to its menu in December 1983.[2]
See also[edit]
References[edit]
- ^ 平間 洋一; et al. (2010). 絶品！ 海軍グルメ物語. Kadokawa / 中経出版. p. 1.
- ^ "Donut history 1983". Mister Donut.
アンドーナツ 1983年12月発売 口どけのよいイースト生地に、練りあんを詰めました。 [An-doughnut, Launched in December 1983: Sweet bean paste is filled in yeast dough having excellent melt in mouth]
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