Bupyeon: Difference between revisions
Content deleted Content added
m Disambiguating links to Nate (link changed to Nate (web portal)) using DisamAssist. |
m Task 6e: add |script-title=; replace {{xx icon}} with |language= in CS1 citations; clean up language icons; |
||
| Line 21: | Line 21: | ||
|mr=pup'yeon |
|mr=pup'yeon |
||
}} |
}} |
||
'''''Bupyeon''''' is a variety of ''[[tteok]]'', or [[Korea]]n [[rice cake]], consisting of doughs of [[glutinous rice]] flour and a sweet filling and covered with ''[[gomul]]'', kind of powdered beans.<ref>{{cite web|url=http://engdic.nate.com/dicsearch/view.html?i=528227 |title=고물 |publisher=[[Nate (web portal)|Nate]] Korean-English Dictionary |language=Korean}}</ref> It is a local specialty of [[Gyeongsang Province]], southeastern part of [[Korean peninsula]].<ref name="Doosan">{{cite web|url=http://101.encyber.com/search_w/ctdetail.php?masterno=798397&contentno=798397 |title=부편 |publisher=[[Doosan Encyclopedia]] |language=Korean}}</ref> |
'''''Bupyeon''''' is a variety of ''[[tteok]]'', or [[Korea]]n [[rice cake]], consisting of doughs of [[glutinous rice]] flour and a sweet filling and covered with ''[[gomul]]'', kind of powdered beans.<ref>{{cite web|url=http://engdic.nate.com/dicsearch/view.html?i=528227 |script-title=ko:고물 |publisher=[[Nate (web portal)|Nate]] Korean-English Dictionary |language=Korean}}</ref> It is a local specialty of [[Gyeongsang Province]], southeastern part of [[Korean peninsula]].<ref name="Doosan">{{cite web|url=http://101.encyber.com/search_w/ctdetail.php?masterno=798397&contentno=798397 |script-title=ko:부편 |publisher=[[Doosan Encyclopedia]] |language=Korean}}</ref> |
||
==See also== |
==See also== |
||
Revision as of 21:24, 16 November 2014
 Bupyeon displayed for doljanchi' | |
| Type | Tteok |
|---|---|
| Place of origin | Korea |
| Region or state | Gyeongsang Province |
| Main ingredients | Glutinous rice flour, gomul |
| Bupyeon | |
| Hangul | 부편 |
|---|---|
| Revised Romanization | bupyeon |
| McCune–Reischauer | pup'yeon |
Bupyeon is a variety of tteok, or Korean rice cake, consisting of doughs of glutinous rice flour and a sweet filling and covered with gomul, kind of powdered beans.[1] It is a local specialty of Gyeongsang Province, southeastern part of Korean peninsula.[2]
See also
References
 | This Korean dessert-related article is a stub. You can help Wikipedia by expanding it. |
| Burmese |  | |
|---|---|---|
| Chinese | ||
| Filipino | ||
| Indonesian | ||
| Japanese | ||
| Korean | ||
| South Asian | ||
| Other | ||