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{{Short description|Type of salad from Poland}} |
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[[File:Mizeria.jpg|thumb|right|upright|Mizeria]] |
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{{use dmy dates|date=October 2023}} |
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| ⚫ | '''Mizeria''' is a |
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{{Infobox prepared food |
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| name = Mizeria |
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| image = Mizeria.jpg |
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| image_size = 250px |
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| country = [[Poland]] |
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| region = Poland and [[World|worldwide]] |
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| creator = |
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| course = Main |
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| type = [[Salad]] |
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| served = |
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| main_ingredient = [[Sour cream]], [[Cucumber|cucumbers]] |
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}} |
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| ⚫ | '''Mizeria''' is a salad which originated in [[Poland]]<ref name="ApplebaumCrittenden2012">{{cite book|author1=Anne Applebaum|author2=Danielle Crittenden|title=From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food|url=https://books.google.com/books?id=HD5XLarwItEC&pg=PA104|date=21 November 2012|publisher=Chronicle Books|isbn=978-1-4521-1055-4|pages=104–}}</ref> and consists of thinly sliced or grated cucumbers, often with sweet [[sour cream]] or [[kefir]] and vinegar, although in some cases oil. Other possible ingredients include onions, pepper or lemon juice, sugar, [[dill]], chives, mint or [[parsley]]. The dish is usually served alongside a [[main course]] and is one of the most popular salads in Poland. |
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The name of the salad comes from the French word ''misère'' (poverty, squalor) and most likely expresses the disdainful attitude of the Polish aristocracy towards this traditional peasant dish.<ref>{{Cite book |last=Chmielewska |first=Joanna |title=Книга про еду |publisher=Phantom press |year=2001 |isbn=586471254X |page=400 |language=ru |trans-title=A book about food |author-link=Joanna Chmielewska}}</ref> |
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| ⚫ | Mizeria is also customarily made in the [[Hungarian-American]] community in Toledo, Ohio.<ref name="Crook2013">{{cite book|author=Nathan Crook|title=A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst and Apple Butter|url=https://books.google.com/books?id=qZmPAQAAQBAJ&pg=PA101|year=2013|publisher=The History Press|isbn=978-1-60949-290-8|pages=101–}}</ref> |
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==See also== |
==See also== |
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* [[List of salads]] |
* [[List of salads]] |
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* [[Polish cuisine]] |
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* [[Tzatziki]] |
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==References== |
==References== |
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{{reflist}} |
{{reflist}} |
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{{Salads}} |
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[[Category:Polish cuisine]] |
[[Category:Polish cuisine]] |
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Latest revision as of 17:24, 31 May 2024
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| Type | Salad |
|---|---|
| Course | Main |
| Place of origin | Poland |
| Region or state | Poland and worldwide |
| Main ingredients | Sour cream, cucumbers |
Mizeria is a salad which originated in Poland[1] and consists of thinly sliced or grated cucumbers, often with sweet sour cream or kefir and vinegar, although in some cases oil. Other possible ingredients include onions, pepper or lemon juice, sugar, dill, chives, mint or parsley. The dish is usually served alongside a main course and is one of the most popular salads in Poland.
The name of the salad comes from the French word misère (poverty, squalor) and most likely expresses the disdainful attitude of the Polish aristocracy towards this traditional peasant dish.[2]
Mizeria is also customarily made in the Hungarian-American community in Toledo, Ohio.[3]
See also[edit]
References[edit]
- ^ Anne Applebaum; Danielle Crittenden (21 November 2012). From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food. Chronicle Books. pp. 104–. ISBN 978-1-4521-1055-4.
- ^ Chmielewska, Joanna (2001). Книга про еду [A book about food] (in Russian). Phantom press. p. 400. ISBN 586471254X.
- ^ Nathan Crook (2013). A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst and Apple Butter. The History Press. pp. 101–. ISBN 978-1-60949-290-8.
