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[[File:Mizeria.jpg|thumb|right|upright|Mizeria]] |
[[File:Mizeria.jpg|thumb|right|upright|Mizeria]] |
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'''Mizeria''' is a Polish salad<ref name="ApplebaumCrittenden2012">{{cite book|author1=Anne Applebaum|author2=Danielle Crittenden|title=From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food|url=http://books.google.com/books?id=HD5XLarwItEC&pg=PA104|date=21 November 2012|publisher=Chronicle Books|isbn=978-1-4521-1055-4|pages=104–}}</ref> consisting of thinly sliced or grated cucumbers, often with sour cream though in some cases oil. Other possible ingredients include onions, pepper or lemon juice sugar, dill, chives, mint or parsley. |
'''Mizeria''' is a Polish salad<ref name="ApplebaumCrittenden2012">{{cite book|author1=Anne Applebaum|author2=Danielle Crittenden|title=From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food|url=http://books.google.com/books?id=HD5XLarwItEC&pg=PA104|date=21 November 2012|publisher=Chronicle Books|isbn=978-1-4521-1055-4|pages=104–}}</ref> consisting of thinly sliced or grated cucumbers, often with sour cream though in some cases oil. Other possible ingredients include onions, pepper or lemon juice, sugar, dill, chives, mint or parsley. |
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The dish is also customarily made in the [[Hungarian-American]] community in Toledo, Ohio.<ref name="Crook2013">{{cite book|author=Nathan Crook|title=A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst and Apple Butter|url=http://books.google.com/books?id=qZmPAQAAQBAJ&pg=PA101|year=2013|publisher=The History Press|isbn=978-1-60949-290-8|pages=101–}}</ref> |
The dish is also customarily made in the [[Hungarian-American]] community in Toledo, Ohio.<ref name="Crook2013">{{cite book|author=Nathan Crook|title=A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst and Apple Butter|url=http://books.google.com/books?id=qZmPAQAAQBAJ&pg=PA101|year=2013|publisher=The History Press|isbn=978-1-60949-290-8|pages=101–}}</ref> |
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Revision as of 07:50, 8 July 2016
Mizeria is a Polish salad[1] consisting of thinly sliced or grated cucumbers, often with sour cream though in some cases oil. Other possible ingredients include onions, pepper or lemon juice, sugar, dill, chives, mint or parsley.
The dish is also customarily made in the Hungarian-American community in Toledo, Ohio.[2]
See also
References
- ^ Anne Applebaum; Danielle Crittenden (21 November 2012). From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food. Chronicle Books. pp. 104–. ISBN 978-1-4521-1055-4.
- ^ Nathan Crook (2013). A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst and Apple Butter. The History Press. pp. 101–. ISBN 978-1-60949-290-8.