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[[Category:Polish cuisine]] |
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Revision as of 20:11, 8 February 2015
Mizeria is a Polish salad[1] consisting of thinly sliced cucumbers, often with sour cream though in some cases oil. Other possible ingredients include onions, pepper or lemon juice sugar, dill, chives, mint or parsley.
The dish is also customarily made in the Hungarian-American community in Toledo, Ohio.[2]
References
- ^ Anne Applebaum; Danielle Crittenden (21 November 2012). From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food. Chronicle Books. pp. 104–. ISBN 978-1-4521-1055-4.
- ^ Nathan Crook (2013). A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst and Apple Butter. The History Press. pp. 101–. ISBN 978-1-60949-290-8.