Mizeria: Difference between revisions
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'''Mizeria''' is a Polish salad<ref name="ApplebaumCrittenden2012">{{cite book|author1=Anne Applebaum|author2=Danielle Crittenden|title=From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food|url=http://books.google.com/books?id=HD5XLarwItEC&pg=PA104|date=21 November 2012|publisher=Chronicle Books|isbn=978-1-4521-1055-4|pages=104–}}</ref> consisting of thinly sliced cucumbers, often with sour cream though in some cases oil. Other possible ingredients include onions, pepper or lemon juice sugar, dill, chives, mint or parsley. |
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Cucumber salad - salad with cucumbers, grated or sliced and salted, sometimes with the addition of onions. Most often occurs with the addition of cream, but there are also versions without cream (eg. Oil) and pepper or lemon juice and sugar. To misery are also sometimes added: dill, chives, mint or parsley. |
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Translated from polish wikipedia |
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The dish is also customarily made in the [[Hungarian-American]] community in Toledo, Ohio.<ref name="Crook2013">{{cite book|author=Nathan Crook|title=A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst and Apple Butter|url=http://books.google.com/books?id=qZmPAQAAQBAJ&pg=PA101|year=2013|publisher=The History Press|isbn=978-1-60949-290-8|pages=101–}}</ref> |
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==References== |
==References== |
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http://pl.wikipedia.org/wiki/Mizeria |
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[[Category:Polish cuisine]] |
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[[Category:Salads]] |
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Revision as of 17:35, 6 February 2015
 | This article, Mizeria, has recently been created via the Articles for creation process. Please check to see if the reviewer has accidentally left this template after accepting the draft and take appropriate action as necessary.
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| This article, Mizeria, has recently been created via the Articles for creation process. Please check to see if the reviewer has accidentally left this template after accepting the draft and take appropriate action as necessary.
Reviewer tools: Inform author |
Mizeria is a Polish salad[1] consisting of thinly sliced cucumbers, often with sour cream though in some cases oil. Other possible ingredients include onions, pepper or lemon juice sugar, dill, chives, mint or parsley.
The dish is also customarily made in the Hungarian-American community in Toledo, Ohio.[2]
References
- ^ Anne Applebaum; Danielle Crittenden (21 November 2012). From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food. Chronicle Books. pp. 104–. ISBN 978-1-4521-1055-4.
- ^ Nathan Crook (2013). A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst and Apple Butter. The History Press. pp. 101–. ISBN 978-1-60949-290-8.