Mizeria: Difference between revisions
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{{Short description|Type of salad from Poland}} |
{{Short description|Type of salad from Poland}} |
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{{use dmy dates|date=October 2023}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Mizeria |
| name = Mizeria |
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Revision as of 13:16, 12 October 2023
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| Type | Salad |
|---|---|
| Course | Main |
| Place of origin | Poland |
| Region or state | Poland and worldwide |
| Main ingredients | Sour cream, cucumbers |
Mizeria is a salad which originated in Poland[1] and consists of thinly sliced or grated cucumbers, often with sweet sour cream or kefir and vinegar, although in some cases oil. Other possible ingredients include onions, pepper or lemon juice, sugar, dill, chives, mint or parsley. The dish is usually served alongside a main course and is one of the most popular salads in Poland.
Mizeria is also customarily made in the Hungarian-American community in Toledo, Ohio.[2]
See also
References
- ^ Anne Applebaum; Danielle Crittenden (21 November 2012). From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food. Chronicle Books. pp. 104–. ISBN 978-1-4521-1055-4.
- ^ Nathan Crook (2013). A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst and Apple Butter. The History Press. pp. 101–. ISBN 978-1-60949-290-8.
