Macrotyloma geocarpum: Difference between revisions
Content deleted Content added
writing stub |
stub |
||
| Line 18: | Line 18: | ||
{{nutritionalvalue | name=geocarpa groundnut, dried | kJ=1457| protein=19.4 g | fat=1.1 g | satfat= g | monofat= g| polyfat= g | carbs=66.6 g | fiber=5.5 g | | sugars= g | iron_mg=15 | calcium_mg=103 | magnesium_mg= | phosphorus_mg=392 | potassium_mg=332 | zinc_mg= | vitC_mg=0.0 | pantothenic_mg= | vitB6_mg= | folate_ug= | thiamin_mg=0.76 | riboflavin_mg=0.19 | niacin_mg=2.3 | right=1 | source_usda= }} |
{{nutritionalvalue | name=geocarpa groundnut, dried | kJ=1457| protein=19.4 g | fat=1.1 g | satfat= g | monofat= g| polyfat= g | carbs=66.6 g | fiber=5.5 g | | sugars= g | iron_mg=15 | calcium_mg=103 | magnesium_mg= | phosphorus_mg=392 | potassium_mg=332 | zinc_mg= | vitC_mg=0.0 | pantothenic_mg= | vitB6_mg= | folate_ug= | thiamin_mg=0.76 | riboflavin_mg=0.19 | niacin_mg=2.3 | right=1 | source_usda= }} |
||
Yields of 500kg/ha |
Yields of 500kg/ha in dry seed |
||
source : Plant resources of tropical Africa. Cereals and pulses. Plant resources of tropical Africa (PROTA). Backhuys Publishers. Eds. Brink, Grubben, etc. 2006. ISBN 9057821702 p. 100. Cites Leung, Busson & Jardin 1968. |
source : Plant resources of tropical Africa. Cereals and pulses. Plant resources of tropical Africa (PROTA). Backhuys Publishers. Eds. Brink, Grubben, etc. 2006. ISBN 9057821702 p. 100. Cites Leung, Busson & Jardin 1968. |
||
[[Category:Faboideae]] |
[[Category:Faboideae]] |
||
Revision as of 10:18, 17 January 2009
| Macrotyloma geocarpum | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Subfamily: | |
| Tribe: | |
| Genus: | |
| Species: | M. geocarpum
|
| Binomial name | |
| Macrotyloma geocarpum | |
| Synonyms | |
|
M. geocarpa | |
Macrotyloma geocarpum, also known as the geocarpa groundnut, Hausa groundnut, or Kersting's groundnut, is an herbaceous annual plant and a crop of minor economic importance in Sub-Saharan Africa, tolerant of drought, with a growth habit similar to that of the peanut.
| Nutritional value per 100 g (3.5 oz) | |||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 1,457 kJ (348 kcal) | ||||||||||||||||||||||||||||
66.6 g | |||||||||||||||||||||||||||||
| Sugars | g | ||||||||||||||||||||||||||||
| Dietary fiber | 5.5 g | ||||||||||||||||||||||||||||
1.1 g | |||||||||||||||||||||||||||||
| Saturated | g | ||||||||||||||||||||||||||||
| Monounsaturated | g | ||||||||||||||||||||||||||||
| Polyunsaturated | g | ||||||||||||||||||||||||||||
19.4 g | |||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] | |||||||||||||||||||||||||||||
Yields of 500kg/ha in dry seed
source : Plant resources of tropical Africa. Cereals and pulses. Plant resources of tropical Africa (PROTA). Backhuys Publishers. Eds. Brink, Grubben, etc. 2006. ISBN 9057821702 p. 100. Cites Leung, Busson & Jardin 1968.
 | This Faboideae-related article is a stub. You can help Wikipedia by expanding it. |
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.