Mafaldine: Difference between revisions
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Mafaldine |
| name = Mafaldine |
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Revision as of 05:06, 10 February 2022
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| Alternative names | Reginette |
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| Type | Pasta |
| Place of origin | Italy |
 Mafalde pasta in a vodka sauce | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
 | This article needs additional citations for verification. (June 2008) |
Mafaldine, also known as reginette (Italian for little queens) or simply mafalda or mafalde, is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce.
Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name "little queens").[1]
See also
References
- ^ Phillips, Kyle. "Reginette". about.com. Retrieved 2009-07-03.
External links
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 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |