Mafaldine: Difference between revisions
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[[Image:Mafaldine.JPG|thumb|250px|Uncooked Mafaldine]] |
[[Image:Mafaldine.JPG|thumb|250px|Uncooked Mafaldine]] |
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'''Mafaldine''', also known as '''Reginette''' (Italian for ''little queens''), is a type of ribbon-shaped [[pasta]]. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as [[linguine]] and [[fettuccine]]. It is usually served with a more delicate sauce. |
'''Mafaldine''', also known as '''Reginette''' (Italian for ''little queens'') or simply '''Mafalda''', is a type of ribbon-shaped [[pasta]]. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as [[linguine]] and [[fettuccine]]. It is usually served with a more delicate sauce. |
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Mafaldine were named in honor of [[Princess Mafalda of Savoy]] (thus the alternative name "little queens").<ref>{{cite web|url=http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Reginette--long-strips.htm|title=Reginette|last=Phillips|first=Kyle|publisher=about.com|accessdate=2009-07-03}}</ref> |
Mafaldine were named in honor of [[Princess Mafalda of Savoy]] (thus the alternative name "little queens").<ref>{{cite web|url=http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Reginette--long-strips.htm|title=Reginette|last=Phillips|first=Kyle|publisher=about.com|accessdate=2009-07-03}}</ref> |
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Revision as of 22:22, 2 May 2013
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| Alternative names | Reginette |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
 | This article needs additional citations for verification. (June 2008) |
Mafaldine, also known as Reginette (Italian for little queens) or simply Mafalda, is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce.
Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name "little queens").[1]
See also
References
- ^ Phillips, Kyle. "Reginette". about.com. Retrieved 2009-07-03.
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