{{WikiProject Food and drink|class=Stub|importance=Low}}
{{WikiProject Food and drink|class=Stub|importance=Low}}
*I think it's a bit off that the article claims that homemade soy yogurt has a soy aftertaste, while commercially bought soy yogurt does not. In my experience both have a noticeable soy taste. I am not trying imply this is bad, or that homemade tastes the same a commercially produced soygurt, but really they do taste different than dairy yogurt. No way around it. --[[User:Mrdude|Mrdude]] ([[User talk:Mrdude|talk]]) 04:59, 20 March 2008 (UTC)
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I think it's a bit off that the article claims that homemade soy yogurt has a soy aftertaste, while commercially bought soy yogurt does not. In my experience both have a noticeable soy taste. I am not trying imply this is bad, or that homemade tastes the same a commercially produced soygurt, but really they do taste different than dairy yogurt. No way around it. --Mrdude (talk) 04:59, 20 March 2008 (UTC)[reply]
