Jump to content

Template:POTD/2021-02-10: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
Rephrase first sentence to avoid a misleading bolded link as per MOS:EGG
mNo edit summary
Tag: Reverted
Line 5: Line 5:
|texttitle=Bird egg
|texttitle=Bird egg
|alttext=Cross-sectional diagram of a chicken egg
|alttext=Cross-sectional diagram of a chicken egg
|caption=
|caption


'''[[Bird egg]]s''' are laid by females and [[Egg incubation|incubated]] for a variable duration depending on the species. This diagram shows a cross-section of a [[chicken]] egg on its ninth day of incubation. The [[embryo]] is surrounded by the [[amnion]], a membrane that fills with amniotic fluid and cushions it against shock; the [[allantois]] helps the embryo obtain oxygen and handles metabolic waste; the [[Yolk|vitellus]], or yolk, is the nutrient-bearing portion of the egg, containing most of its fat, minerals, and many of its proteins and blood vessels; the [[chorion]] forms the [[amniotic sac]] and encloses the other structures; the [[Egg white|albumen]] protects the yolk and embryo and provides additional nutrients; the porous shell allows oxygen to enter while keeping unwanted fluids and contaminants out.
'''[[Bird egg]]s''' are laid by females and [[Egg incubation|incubated]] for a variable duration depending on the species. This diagram shows a cross-section of a [[chicken]] egg on its ninth day of incubation. The [[embryo]] is surrounded by the [[amnion]], a membrane that fills with amniotic fluid and cushions it against shock; the [[allantois]] helps the embryo obtain oxygen and handles metabolic waste; the [[Yolk|vitellus]], or yolk, is the nutrient-bearing portion of the egg, containing most of its fat, minerals, and many of its proteins and blood vessels; the [[chorion]] forms the [[amniotic sac]] and encloses the other structures; the [[Egg white|albumen]] protects the yolk and embryo and provides additional nutrients; the porous shell allows oxygen to enter while keeping unwanted fluids and contaminants out.

Revision as of 11:18, 11 February 2021