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[[File:Ricciarelli from Siena-2.jpg|thumb|[[Ricciarelli]] are a [[Tuscan]] almond cookie]]
[[File:Ricciarelli from Siena-2.jpg|thumb|[[Ricciarelli]] are a [[Tuscan]] almond cookie]]
[[Almendrados de Allariz (Ourense, España).jpg|thumb|Almendrados are almond cookies from [[Spain]]
[[Almendrados de Allariz (Ourense, España).jpg|thumb|Almendrados are almond cookies from [[Spain]]
The '''Almond cookie'''s is a type of light colored [[cookie]] often topped with sliced [[almond]] in the United States.<ref>[http://www.marthastewart.com/342464/almond-cookies]</ref> In China a form of almond cookie is the [[almond biscuit]]. Various other forms of almond cookie are prepared in other countries including: [[Macarons d'Amiens]], Spanish '''almendrados''', and [[Qurabiya]] in the Middle East. In Turkey [[Şekerpare]] are often decorated with an almond (or pistaschio or walnut).
The '''Almond cookie'''s is a type of light colored [[cookie]] often topped with sliced [[almond]] in the United States.<ref>[http://www.marthastewart.com/342464/almond-cookies]</ref> In China a form of almond cookie is the [[almond biscuit]]. Various other forms of almond cookie are prepared in other countries including: [[Macarons d'Amiens]], Spanish '''almendrados''', and [[Qurabiya]] (a [[shortbread]] [[biscuit]] made with almonds. In Turkey [[Şekerpare]] are often decorated with an almond (or pistaschio or walnut).





Revision as of 22:41, 8 May 2013

Acibadem Kurabiyesi, a Turkish cuisine almond cookie
Ricciarelli are a Tuscan almond cookie

[[Almendrados de Allariz (Ourense, España).jpg|thumb|Almendrados are almond cookies from Spain The Almond cookies is a type of light colored cookie often topped with sliced almond in the United States.[1] In China a form of almond cookie is the almond biscuit. Various other forms of almond cookie are prepared in other countries including: Macarons d'Amiens, Spanish almendrados, and Qurabiya (a shortbread biscuit made with almonds. In Turkey Şekerpare are often decorated with an almond (or pistaschio or walnut).


References

  1. ^ [1]