Jump to content

Hydroxypropyl distarch phosphate

From Wikipedia, the free encyclopedia
Hydroxypropyl distarch phosphate
Names
Other names
  • Hydroxypropyl di-starch phosphate
  • Hydroxypropylated distarch phosphate
Identifiers
ECHA InfoCard 100.110.622 Edit this at Wikidata
EC Number
  • 610-966-0
E number E1442 (additional chemicals)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442).[1] It is approved for use in the European Union (listed as E1442),[2] the United States, Australia, Taiwan, and New Zealand.[citation needed]

See also

[edit]

References

[edit]
  1. ^ Codex Alimentarius "Hydroxypropyl distarch phosphate". Archived from the original on 2011-12-28. Retrieved 2011-10-21.
  2. ^ "E Number List". UK Food Standards Agency. Retrieved 2011-10-21.
[edit]