soured milk (Q253333)
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milk fermented with mesophilic lactic acid bacteria
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | soured milk |
milk fermented with mesophilic lactic acid bacteria |
Statements
Простокваша, в том числе мечниковская (Russian)
Простокваша, в том числе мечниковская (Russian)
Простокваша, в т.ч. мечниковская (Russian)
1 reference
Identifiers
Sitelinks
Wikipedia(37 entries)
- arwiki الحليب الحامض
- avwiki Бетарахь
- bat_smgwiki Rūgštos pėins
- be_x_oldwiki Кіслае малако
- cawiki Llet agra
- cvwiki Çĕве
- dawiki Tykmælk
- dewiki Dickmilch
- enwiki Soured milk
- eswiki Leche agria
- etwiki Hapupiim
- fiwiki Piimä
- frwiki Lait fermenté
- iswiki Súrmjólk
- itwiki Latte acido
- kkwiki Простокваша
- kowiki 산유
- lawiki Oxygala
- ltwiki Rūgpienis
- lvwiki Rūgušpiens
- mkwiki Кисело млеко
- nlwiki Dikmelk
- nnwiki Surmjølk
- nowiki Kulturmelk
- plwiki Zsiadłe mleko
- ptwiki Leite fermentado
- rowiki Lapte acru
- ruwiki Простокваша
- slwiki Kislo mleko
- sowiki Caano ciir
- srwiki Кисело млеко
- svwiki Surmjölk
- trwiki Ekşi süt
- ukwiki Кисляк (молоко)
- zh_yuewiki 酸奶
- zhwiki 酸乳
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(1 entry)
- etwikiquote Hapupiim
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Soured milk